Food recalls by company
Newly Weds Foods Inc food recalls
The FDA has listed 15 food recalls by Newly Weds Foods Inc since its Enforcement Reports began in June 2012, the newest on August 6, 2025. 6 were Class I, the most serious kind. The most common reason: metal, plastic, glass or other objects (6).
Food recalls since 2012
15
Class I, the most serious
6
Newest
August 6, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
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Class I Terminated
Newly Weds B90737-BREADER X1-NET WT 25LBS (15 products)
Why: Listeria
“potential Listeria Monocytogenes Contamination”
2024 (1 recall)
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Class I Terminated
Newly Weds Foods, LLC G51904 Steak and Burger Seasoning 5lb (4 products)
Why: Salmonella
“Potential Salmonella contamination - ingredient”
2023 (2 recalls)
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Class III Terminated
Newly Weds Foods G25928 CURE 6.25% W/SALT W/O ADDITIVES X1 50lbs (4 products)
Why: Metal, plastic, glass or other objects
“may contain small pieces of metal, approximately 1mm in size or less”
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Class I Terminated
G0AGTG GTG HOT & SPICY WIENER SEASONING X4 24.44 BAG (196 products)
Why: Salmonella
“Products may contain Salmonella”
2021 (2 recalls)
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Class II Terminated
Newly Weds Foods SCAMPI SEASONING 50 lb (2 products)
Why: Metal, plastic, glass or other objects
“potential for metal in product”
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Class II Terminated
Newly Weds A70088 bread crumbs X1 (22 products)
Why: Metal, plastic, glass or other objects
“Foreign material”
2020 (1 recall)
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Class I Terminated
Newly Weds Foods G44384 Cinnamon Snack Seasoning X1 (2 products)
Why: Salmonella
“potentially contaminated with Salmonella”
2019 (1 recall)
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Class II Terminated
Commercial Breader Batter (31 products)
Why: Metal, plastic, glass or other objects
“Corn flour which may contain small pieces of plastic.”
2018 (2 recalls)
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Class II Terminated
Why: Metal, plastic, glass or other objects
“Foreign plastic material in product”
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Class II Terminated
Roast Grill Seasoning SE746664 (5 products)
Why: Salmonella
“Newly Weds Foods, Inc. initiated a voluntary recall of dry blended seasonings for industrial use due to a supplier's recall of yeast because of the presence of salmonella.”
2017 (1 recall)
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Class II Terminated
B30191, BNDRGHT TM X1 (369 products)
Why: Allergen not on the label
“Product may contain undeclared milk.”
2016 (3 recalls)
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Class III Terminated
Why: Metal, plastic, glass or other objects
“Foreign material (wood chips) potentially within product.”
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Class I Terminated
Bulk packaged flour based "breader" packaged in 25 (2 products)
Why: E. coli
“The supplier received flour from General Mills that was contaminated with E. Coli O121. This flour was used to manufacture flour "breader" blends at Newly Weds Foods. Recall started on 7/7/16.”
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Class I Terminated
Bulk flour bland breader packaged into 15
Why: E. coli
“Flour contaminated with E. coli O121 was used in the manufacuring of flour based blends.”
2012 (1 recall)
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Class II Terminated
Turkey Dripping Type Marinade X1 (2 products)
Why: Salmonella
“The products were manufactured using a roast meat flavor yeast extract recalled by DSM Nutritional Products, Llc. because it is contaminated with Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.