Food recall

Newly Weds Foods Inc recall: Au Jus Seasoning BM652767

Newly Weds Foods Inc, of Chicago, IL, recalled Au Jus Seasoning BM652767 and 4 other products. The FDA's reason: “Newly Weds Foods, Inc. initiated a voluntary recall of dry blended seasonings for industrial use due to a supplier's recall of yeast because of the presence of salmonella.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on March 14, 2018, and the FDA first listed it in its Enforcement Report of April 4, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Salmonella

Status

Terminated

Closed October 4, 2018

The recall

Company
Newly Weds Foods Inc (Chicago, IL)
Reason, in FDA's words
“Newly Weds Foods, Inc. initiated a voluntary recall of dry blended seasonings for industrial use due to a supplier's recall of yeast because of the presence of salmonella.”
Where it was sold
Domestic: PA, IL, AR, KS Foreign: None
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
79552

The 5 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0955-2018 Class II

    Au Jus Seasoning BM652767; bulk 50 lb boxes

    Codes: Date Manufactured, Finished Product #, Product Description, and NWF Product Lot Code 2/8/2018 G51631 Au Jus Seasoning BM652767

    Quantity: 20 units

  • F-0956-2018 Class II

    Lbs, flv roast dark type, 30 # Boxes

    Codes: Date Manufactured, Finished Product #, Product Description, and NWF Product Lot Code 2/9/2018 I46008 Lbs, flv roast dark type BM654892

    Quantity: 1 unit

  • F-0957-2018 Class II

    Roast Chicken Marinade SE746125 and SE746126, 50# Bags

    Codes: Date Manufactured, Finished Product #, Product Description, and NWF Product Lot Code 2/21/2018 G68565 Roast Chicken Marinade SE746125 2/21/2018 G68565 Roast Chicken Marinade SE746126

    Quantity: 160 units

  • F-0958-2018 Class II

    Roast Grill Seasoning SE746664, 50# Bags

    Codes: Date Manufactured, Finished Product #, Product Description, and NWF Product Lot Code 2/21/2018 G92287 Roast Grill Seasoning SE746664

    Quantity: 10 units

  • F-0959-2018 Class II

    Bourbon Brown Sugar Rub SE746665, 50# Bags

    Codes: Date Manufactured, Finished Product #, Product Description, and NWF Product Lot Code 2/21/2018 G96452 Bourbon Brown Sugar RubSE746665

    Quantity: 20 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 4, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.