Food recall

Newly Weds Foods, Inc. recall: Newly Weds Foods, LLC G51904 Steak and Burger Seasoning 5lb

Newly Weds Foods, Inc., of Chicago, IL, recalled Newly Weds Foods, LLC G51904 Steak and Burger Seasoning 5lb and 3 other products. The FDA's reason: “Potential Salmonella contamination - ingredient.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on May 2, 2024, and the FDA first listed it in its Enforcement Report of June 19, 2024. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed January 7, 2025

The recall

Company
Newly Weds Foods, Inc. (Chicago, IL)
Reason, in FDA's words
“Potential Salmonella contamination - ingredient”
Where it was sold
FL, IL, and TX
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
94574

The 4 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1349-2024 Class I

    Newly Weds Foods, LLC G51904 Steak and Burger Seasoning 5lb. case

    Codes: NWF lot number MS330883

    Quantity: 4,685lbs

  • F-1350-2024 Class I

    Newly Weds Foods, LLC S07548 Starch WPC Blend 30lb bag

    Codes: NWF lot numbers MT712282 and MT712283

    Quantity: 4,020 lbs.

  • F-1351-2024 Class I

    Newly Weds Foods, LLC E50792 Breader X1 50lb bag

    Codes: NWF lot numbers CD032324M

    Quantity: 40150lbs

  • F-1352-2024 Class I

    Newly Weds Foods, LLC A51638 Breader X7 50lb bag

    Codes: NWF lot numbers CD042324M

    Quantity: 9900lbs

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 19, 2024.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.