Food recall

Newly Weds Foods Inc recall: Turkey Dripping Type Marinade X1

Newly Weds Foods Inc, of Chicago, IL, recalled Turkey Dripping Type Marinade X1 and 1 other product. The FDA's reason: “The products were manufactured using a roast meat flavor yeast extract recalled by DSM Nutritional Products, Llc. because it is contaminated with Salmonella.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on May 17, 2012, and the FDA first listed it in its Enforcement Report of July 11, 2012. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Salmonella

Status

Terminated

Closed December 19, 2012

The recall

Company
Newly Weds Foods Inc (Chicago, IL)
Reason, in FDA's words
“The products were manufactured using a roast meat flavor yeast extract recalled by DSM Nutritional Products, Llc. because it is contaminated with Salmonella.”
Where it was sold
California, Florida, Indiana, Maryland, Ohio, Tennessee and Texas
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
62309

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1684-2012 Class II

    Turkey Dripping Type Marinade X1, 50 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G00988

    Codes: product G00988, lot numbers YE303312 and MT618006

    Quantity: 4,450 lbs.

  • F-1685-2012 Class II

    Firewood Grill Seasoning X2, 25 lb. bags, Manufactured by Newly Weds Foods, Chicago, IL 60639, product G51189

    Codes: product G51189, lot numbers MT618160, MT618809, MT620049 and MT621951

    Quantity: 6,600 lbs

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 11, 2012.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.