Food recalls by company
Kerry, Inc food recalls
The FDA has listed 8 food recalls by Kerry, Inc since its Enforcement Reports began in June 2012, the newest on August 12, 2026. 4 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
8
Class I, the most serious
4
Newest
August 12, 2026
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2026 (1 recall)
-
Class I Ongoing
Why: Allergen not on the label
“Undeclared allergen (egg)”
2024 (1 recall)
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Class I Terminated
Cheddar & Sour Cream SEAS 22.68kg (5 products)
Why: Salmonella
“Potential Salmonella Contamination.”
2022 (1 recall)
-
Class II Completed
KERRY PRE IDQ 61-03 TND 50# 227262 300-121584
Why: Allergen not on the label
“The firm is recalling their flour based breading due to the presence of egg allergen which is not listed on the label.”
2020 (1 recall)
-
Class I Terminated
DaVinci Gourmet, Classic Caramel Flavored Sauce
Why: Allergen not on the label
“Undeclared milk allergen due to an incorrect back label being placed on the product.”
2019 (1 recall)
-
Class II Terminated
Predust/Batter (58 products)
Why: Metal, plastic, glass or other objects
“Product contains foreign material (nylon string)”
2018 (1 recall)
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Class II Terminated
Why: Salmonella
“an ingredient in this product was manufactured during the time-frame and on the same piece of equipment that was associated with a salmonella outbreak.”
2017 (1 recall)
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Class II Terminated
Why: Other germs or toxins (botulism, hepatitis A, mold...)
“Upgrade Bio WS has been identified as being adulterated with Bacillus cereus.”
2016 (1 recall)
-
Class I Terminated
Golden Dipt Jalapeo Breader is in a white 10 pound bag with the UPC number 763089721548 and Item Number (2 products)
Why: E. coli
“Kerry Inc. was notified by our supplier that two of their products, a red bell pepper nugget and a jalapeno nugget, were made with a small percentage of affected flour which was recalled by General Mills because it may be contaminated with E. coli O121.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.