Food recall

Kerry, Inc recall: Golden Dipt Jalapeo Breader is in a white 10 pound bag with the UPC number 763089721548 and Item Number

Kerry, Inc, of Beloit, WI, recalled Golden Dipt Jalapeo Breader is in a white 10 pound bag with the UPC number 763089721548 and Item Number and 1 other product. The FDA's reason: “Kerry Inc. was notified by our supplier that two of their products, a red bell pepper nugget and a jalapeno nugget, were made with a small percentage of affected flour which was recalled by General...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on July 11, 2016, and the FDA first listed it in its Enforcement Report of August 24, 2016. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

E. coli

Status

Terminated

Closed March 30, 2017

The recall

Company
Kerry, Inc (Beloit, WI)
Reason, in FDA's words
“Kerry Inc. was notified by our supplier that two of their products, a red bell pepper nugget and a jalapeno nugget, were made with a small percentage of affected flour which was recalled by General Mills because it may be contaminated with E. coli O121.”
Where it was sold
FL IL KS MI MN MO NJ OK TX CANADA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
74690

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1916-2016 Class II

    Golden Dipt Jalapeo Breader is in a white 10 pound bag with the UPC number 763089721548 and Item Number: G5620.690.

    Codes: lots 0414647003 and 0513647003.

    Quantity: 553 units

  • F-1917-2016 Class I

    SOUTHWEST BREADER G2293 25 LB BAG POLY BAG ITEM G2293.43

    Codes: Lots: 0610616109 0520616109 0513616104 0408616105

    Quantity: 2892 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 24, 2016.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.