Food recall

Kerry Inc recall: KERRY PRE IDQ 61-03 TND 50# 227262 300-121584

Kerry Inc, of Rome, GA, recalled KERRY PRE IDQ 61-03 TND 50# 227262 300-121584. The FDA's reason: “The firm is recalling their flour based breading due to the presence of egg allergen which is not listed on the label.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 23, 2022, and the FDA first listed it in its Enforcement Report of December 28, 2022. The company has finished the recall; the FDA hasn't closed it yet.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Completed

The recall

Company
Kerry Inc (Rome, GA)
Reason, in FDA's words
“The firm is recalling their flour based breading due to the presence of egg allergen which is not listed on the label.”
Where it was sold
Product was shipped to two customers in Mississippi.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
91204

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0207-2023 Class II

    KERRY PRE IDQ 61-03 TND 50# 227262 300-121584, NET WEIGHT: 50 LB (22.68KG) INGREDIENTS: Bleached Enriched Wheat Flour***Bread Crumbs***Corn Syrup Solids, Dried Yeast, Soybean Oil, Salt, Mono and Diglycerides, Malted Barley Flour, Ammonium Sulfate, Leavening***Less Than 2% Silicon Dioxide (Anti-Caking), CONTAINS: WHEAT UPC 0 50576 24323 3 Kerry Inc. 3330 MIllington Road, Beloit, WI 53511

    Codes: LOT NUMBER: 0006-458644 BEST BEFORE: 10/14/2023

    Quantity: 24/50 lb bags

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 28, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.