Food recall

Kerry Inc recall: Soy Honey Cluster 30 lb

Kerry Inc, of Gridley, IL, recalled Soy Honey Cluster 30 lb. The FDA's reason: “an ingredient in this product was manufactured during the time-frame and on the same piece of equipment that was associated with a salmonella outbreak.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on July 12, 2018, and the FDA first listed it in its Enforcement Report of August 1, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Salmonella

Status

Terminated

Closed March 19, 2019

The recall

Company
Kerry Inc (Gridley, IL)
Reason, in FDA's words
“an ingredient in this product was manufactured during the time-frame and on the same piece of equipment that was associated with a salmonella outbreak.”
Where it was sold
MN
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
80523

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1787-2018 Class II

    Soy Honey Cluster 30 lb. case, plastic bag in cardboard box Product code 30666529.137

    Codes: Product code 30666529.137; Lot Numbers 0503825701, exp. 10/30/18; 0504825701, exp. 10/31/18; 0505825701, exp. 11/1/18; 0506825701, exp. 11/2/18

    Quantity: 165,600 lbs

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 1, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.