Food recalls by company
Harris Teeter food recalls
The FDA has listed 6 food recalls by Harris Teeter since its Enforcement Reports began in June 2012, the newest on October 15, 2025. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (5).
Food recalls since 2012
6
Class I, the most serious
3
Newest
October 15, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (2 recalls)
-
Class I Terminated
Harris Teeter CINNAMON TEXAS TOAST (2 products)
Why: Allergen not on the label
“Undeclared Milk. During production the firm discovered that the ingredients "cheese and butter" is not listed in the ingredient statement and therefore the allergen milk was not listed in the contain statement.”
-
Class I Terminated
ZENSHI HANDCRAFTED SUSHI Hawaiian Roll - Tuna 10pc (Brown Rice) Net Wt (83 products)
Why: Salmonella
“Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.”
2021 (1 recall)
-
Class I Terminated
Why: Allergen not on the label
“The firm was notified by their contract manufacture that the product contains undeclared hazelnuts.”
2018 (1 recall)
-
Class II Terminated
Harris Teeter Low Fat FROZEN YOGURT cookies & cream 1.5 QUART (1.42l) CONTAINS
Why: Allergen not on the label
“The firm was notified by a customer of peanut butter cups in the product. The product contains peanuts and coconut oil that is not listed in the ingredient statement.”
2017 (1 recall)
-
Class II Terminated
Why: Allergen not on the label
“Undeclared allergen (fish)”
2016 (1 recall)
-
Class II Terminated
Gourmet Cranberry Crunch Cookies (5 products)
Why: Allergen not on the label
“Undeclared allergen; Peanut Protein”
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.