Food recall
Harris Teeter recall: HARRIS TEETER FRESH FOODS MARKET 3 Layer COOKIES & CREME CAKE NET WT 48 OZ (3 LB) 1.36kg packages PROUDLY DISTRIBUTED BY
Harris Teeter, of Matthews, NC, recalled HARRIS TEETER FRESH FOODS MARKET 3 Layer COOKIES & CREME CAKE NET WT 48 OZ (3 LB) 1.36kg packages PROUDLY DISTRIBUTED BY. The FDA's reason: “The firm was notified by their contract manufacture that the product contains undeclared hazelnuts.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 26, 2021, and the FDA first listed it in its Enforcement Report of April 21, 2021. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Allergen not on the label
Status
Terminated
Closed August 26, 2021
The recall
- Company
- Harris Teeter (Matthews, NC)
- Reason, in FDA's words
- “The firm was notified by their contract manufacture that the product contains undeclared hazelnuts.”
- Where it was sold
- Product was shipped to the following states: DE, FL, GA, MD, NC, SC, VA & The District of Columbia.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 87629
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0428-2021 Class I
HARRIS TEETER FRESH FOODS MARKET 3 Layer COOKIES & CREME CAKE NET WT 48 OZ (3 LB) 1.36kg packages PROUDLY DISTRIBUTED BY: HARRIS TEETER, LLC MATTHEWS, NC 28105 UPC: 0 72036 95224 0
Codes: Production date, Lot Code: 12/21/2020 1001686863 1/7/2020 1001718406 2/3/2020 1001755913 2/4/2021 1001755914
Quantity: 4,378 Whole Cakes
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 21, 2021.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.