Food recall

Harris Teeter recall: Harris Teeter Low Fat FROZEN YOGURT cookies & cream 1.5 QUART (1.42l) CONTAINS

Harris Teeter, of Matthews, NC, recalled Harris Teeter Low Fat FROZEN YOGURT cookies & cream 1.5 QUART (1.42l) CONTAINS. The FDA's reason: “The firm was notified by a customer of peanut butter cups in the product. The product contains peanuts and coconut oil that is not listed in the ingredient statement.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on September 24, 2018, and the FDA first listed it in its Enforcement Report of October 24, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed February 24, 2022

The recall

Company
Harris Teeter (Matthews, NC)
Reason, in FDA's words
“The firm was notified by a customer of peanut butter cups in the product. The product contains peanuts and coconut oil that is not listed in the ingredient statement.”
Where it was sold
Product was shipped to the following states + DC: DE, FL, GA, MD, NC, SC, & VA
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
81086

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0029-2019 Class II

    Harris Teeter Low Fat FROZEN YOGURT cookies & cream 1.5 QUART (1.42l) CONTAINS: MILK, WHEAT, SOY PROUDLY DISTRIBUTED BY: HARRIS TEETER, LLC MATTHEWS, NC 28105 UPC 0 72036 98182 0

    Codes: SELL BY 06/05/19 06:33pm 37-087 & 07/30/19

    Quantity: 7,218/1.5 quart container

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 24, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.