Food recall

Harris Teeter recall: Harris Teeter ASIAGO TEXAS TOAST

Harris Teeter, of Matthews, NC, recalled Harris Teeter ASIAGO TEXAS TOAST and 1 other product. The FDA's reason: “Undeclared Milk. During production the firm discovered that the ingredients "cheese and butter" is not listed in the ingredient statement and therefore the allergen milk was not listed in the...” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 11, 2025, and the FDA first listed it in its Enforcement Report of October 15, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed December 23, 2025

The recall

Company
Harris Teeter (Matthews, NC)
Reason, in FDA's words
“Undeclared Milk. During production the firm discovered that the ingredients "cheese and butter" is not listed in the ingredient statement and therefore the allergen milk was not listed in the contain statement.”
Where it was sold
Product was sold in the following states: DC, DE, FL, GA, MD, NC, SC & VA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97648

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0029-2026 Class I

    Harris Teeter ASIAGO TEXAS TOAST, NET WT 5.0OZ (0.3lb), INGREDIENTS BREAD***CONTAINS WHEAT, UPC 0 72036 95364 3, Harris Teeter Raleigh, NC

    Codes: All dates through 9/15/25

    Quantity: 295 units

  • H-0030-2026 Class I

    Harris Teeter CINNAMON TEXAS TOAST, NET WT 5.0oz (0.31g), INGREDIENTS BREAD*** CONTAINS WHEAT, UPC 0 72036 95734 4, Harris Teeter Raleigh, NC

    Codes: All dates through 9/15/25

    Quantity: 83 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 15, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.