Food recalls by company
Garden-Fresh Foods, Inc. food recalls
The FDA has listed 11 food recalls by Garden-Fresh Foods, Inc. since its Enforcement Reports began in June 2012, the newest on October 22, 2025. 10 were Class I, the most serious kind. The most common reason: Listeria (9).
Food recalls since 2012
11
Class I, the most serious
10
Newest
October 22, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
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Class I Terminated
Sliced (1/4") green onions, refrigerated
Why: Listeria
“Possible positive Listeria monocytogenes. Firm tested one lot of sliced green onions in-house and found Listeria monocytogenes.”
2022 (1 recall)
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Class I Terminated
Why: Allergen not on the label
“Undeclared milk.”
2016 (1 recall)
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Class I Terminated
Eillien's Salted Sunflower Kernels Net WT 4 oz (113G) sealed in original plastic packaging and contained in Garden... (3 products)
Why: Listeria
“Garden Fresh Foods Inc. is recalling 4oz individual packages of sunflower kernels that were included in three of their salad kits. The kernels were distributed by Eillien's Candies whose ingredient supplier, SunOpta, has stated may be contaminated with Listeria monocytogenes. There have been no...”
2015 (1 recall)
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Class I Terminated
Garden Fresh Steakhouse Potato Salad Kit, CODE#1076
Why: Listeria
“Garden Fresh Foods, Inc. reported one case of Steakhouse Potato Salad Kit tested presumptive for Listeria monocytogenes.”
2014 (1 recall)
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Class I Terminated
Garden Fresh Egg Salad, Code #2022
Why: Listeria
“Garden Fresh Foods, Inc. is recalling Garden Fresh Egg Salad because it has the potential to be contaminated with Listeria monocytogenes.”
2013 (5 recalls)
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Class I Terminated
Finest Traditions, Tuna Salad Spread (255 products)
Why: Listeria
“Garden-Fresh Foods is recalling various cut vegetables, ready-to-eat salads, slaw, spread and dip products sold under various brands and code dates manufactured prior to November 06, 2013 because they may be contaminated with Listeria monocytogenes.”
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Class I Terminated
Garden-Fresh Amish Country Cole Slaw (63 products)
Why: Listeria
“Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.”
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Class I Terminated
Finest Traditions Mock Crab Salad (213 products)
Why: Listeria
“Garden-Fresh Foods is recalling various ready-to-eat salads, slaw, and dip products sold under various brands and codes because they may be contaminated with Listeria monocytogenes.”
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Class I Terminated
spartan fresh selections american potato salad
Why: Listeria
“One lot of Spartan Fresh Selections American Potato Salad has the potential to be contaminated with Listeria monocytogenes.”
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Class II Terminated
Why: Allergen not on the label
“Garden Fresh Foods Inc. is voluntarily recalling a limited number of packages of Archer Farms Smoked Salmon Dip that may contain undeclared allergens, fish and egg. Some of Archer Farms Smoked Salmon Dip may have inadvertently been filled in a limited amount of Bacon Parmesan dip containers.”
2012 (1 recall)
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Class I Terminated
Garden-Fresh Fresh Mango Salsa 5 lbs (94 products)
Why: Listeria
“Recalled salads, slaw, salsa, bean and dips contained onions that were recalled by Gills Onions due to potential Listeria monocytogenes contamination.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.