Food recall

Garden-Fresh Foods, Inc. recall: LID

Garden-Fresh Foods, Inc., of Milwaukee, WI, recalled LID. The FDA's reason: “Garden Fresh Foods Inc. is voluntarily recalling a limited number of packages of Archer Farms Smoked Salmon Dip that may contain undeclared allergens, fish and egg. Some of Archer Farms Smoked...” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 19, 2013, and the FDA first listed it in its Enforcement Report of July 17, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed September 17, 2013

The recall

Company
Garden-Fresh Foods, Inc. (Milwaukee, WI)
Reason, in FDA's words
“Garden Fresh Foods Inc. is voluntarily recalling a limited number of packages of Archer Farms Smoked Salmon Dip that may contain undeclared allergens, fish and egg. Some of Archer Farms Smoked Salmon Dip may have inadvertently been filled in a limited amount of Bacon Parmesan dip containers.”
Where it was sold
IA, FL, TX
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
65508

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1646-2013 Class II

    LID: Archer Fames, Smoked Salmon dip, NET WT 11 OZ (312g). TUB: Archer Farms, Bacon Parmesan dip, NET WT 11 OZ (312g). UPC: 0 85239 99017 9 Distributed by Target corp., Minneapolis, MN.

    Codes: Lot code: 28 / JUN / 2013 / 01 Best By Date: 28 / JUN / 2013 / 01

    Quantity: 126 cases ( 6 containers / case) for a total of 756 contaienrs

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 17, 2013.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.