Food recall
Garden-Fresh Foods, Inc. recall: spartan fresh selections american potato salad
Garden-Fresh Foods, Inc., of Milwaukee, WI, recalled spartan fresh selections american potato salad. The FDA's reason: “One lot of Spartan Fresh Selections American Potato Salad has the potential to be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 30, 2013, and the FDA first listed it in its Enforcement Report of October 2, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Listeria
Status
Terminated
Closed March 16, 2016
The recall
- Company
- Garden-Fresh Foods, Inc. (Milwaukee, WI)
- Reason, in FDA's words
- “One lot of Spartan Fresh Selections American Potato Salad has the potential to be contaminated with Listeria monocytogenes.”
- Where it was sold
- retail Spartan stores located in MI and Toledo, OH.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 66167
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1911-2013 Class I
spartan fresh selections american potato salad, Net Wt. 16 oz (1 LB) 454g. UPC 11213-90320.
Codes: Use by 09/06/13/04
Quantity: Unknown
Get new charts weekly
One email a week with the newest charts and their key numbers. No account needed.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 2, 2013.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.