Food recall

Garden Fresh Foods, Inc. recall: Sliced (1/4") green onions, refrigerated

Garden Fresh Foods, Inc., of Woodinville, WA, recalled Sliced (1/4") green onions, refrigerated. The FDA's reason: “Possible positive Listeria monocytogenes. Firm tested one lot of sliced green onions in-house and found Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on September 18, 2025, and the FDA first listed it in its Enforcement Report of October 22, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed November 25, 2025

The recall

Company
Garden Fresh Foods, Inc. (Woodinville, WA)
Reason, in FDA's words
“Possible positive Listeria monocytogenes. Firm tested one lot of sliced green onions in-house and found Listeria monocytogenes.”
Where it was sold
Distributed in WA only
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
97740

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0035-2026 Class I

    Sliced (1/4") green onions, refrigerated, packaged in plastic bag. Each case consist 5/6lbs. bag (net wt. 30lbs.). Garden Fresh Foods Inc. Woodinville, WA. Product is distributed in bulk package and is not sold directly to consumers.

    Codes: Mfg code: 09/15/25 Lot Code: 09/15/25 Use Before: 09/22/25 Internal traceability code: Lot #OG25251MUXX

    Quantity: 540 lbs. total

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 22, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.