Food recalls

Food recalls in July 2020

The FDA listed 26 food recalls in its July 2020 Enforcement Reports, 7 more than in June 2020 (19) and 20 fewer than in July 2019 (46). 9 were Class I, the most serious kind. The most common reason was allergen not on the label (12).

Food recalls

26

Reports through July 29, 2020

Class I, the most serious

9

Could cause serious harm or death

June 2020

19

46 in July 2019

Every food recall in July 2020

Newest first, by the date of the weekly FDA Enforcement Report that first listed it. FDA's own words are in quotes.

Why food was recalled in July 2020

Chartly groups FDA's written reasons by their key words; each recall counts once, under its first matching reason.

Food recalls in July 2020 by reason
Reason Recalls
Allergen not on the label 12
Metal, plastic, glass or other objects 5
Labeling, packaging or manufacturing problems 2
Listeria 2
Salmonella 2
Other germs or toxins (botulism, hepatitis A, mold...) 1

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 29, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.