Food recall

HKH JVC LLC. recall: Garlic Shrimp Poke weighed and packed in plastic containers in the deli section per customer request

HKH JVC LLC., of Honolulu, HI, recalled Garlic Shrimp Poke weighed and packed in plastic containers in the deli section per customer request. The FDA's reason: “Potential Listeria monocytogenes contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on June 25, 2020, and the FDA first listed it in its Enforcement Report of July 22, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed December 23, 2020

The recall

Company
HKH JVC LLC. (Honolulu, HI)
Reason, in FDA's words
“Potential Listeria monocytogenes contamination.”
Where it was sold
Distributed to HI only. No foreign distribution.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
85935

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1020-2020 Class I

    Garlic Shrimp Poke weighed and packed in plastic containers in the deli section per customer request. Cooked Shrimp is received in 10 lb. boxes.

    Codes: Best before dates from 5-22-2020 through 2020-07-06

    Quantity: 304 lbs.

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 22, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.