Food recall

Toufayan Bakery, Inc. recall: TOUFAYAN BAKERIES SMART POCKETS EVERYTHING 6 COUNT NET WT 7.4 OZ

Toufayan Bakery, Inc., of Ridgefield, NJ, recalled TOUFAYAN BAKERIES SMART POCKETS EVERYTHING 6 COUNT NET WT 7.4 OZ. The FDA's reason: “Undeclared sesame seeds, poppy seeds, and dehydrated garlic.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on June 3, 2020, and the FDA first listed it in its Enforcement Report of July 8, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Allergen not on the label

Status

Terminated

Closed September 10, 2020

The recall

Company
Toufayan Bakery, Inc. (Ridgefield, NJ)
Reason, in FDA's words
“Undeclared sesame seeds, poppy seeds, and dehydrated garlic.”
Where it was sold
Distributed to the following states.: AZ, KS,NY, VT, FL, WI, MA, CA, NC, TN, MN, OH, & MI Distributed internationally to Canada, Curacao, a.nd Dominican Republic
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
85819

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1012-2020 Class II

    TOUFAYAN BAKERIES SMART POCKETS EVERYTHING 6 COUNT NET WT 7.4 OZ. (210 g), UPC 0 7312400792 7. 12 packages per case. Product expiration date or shelf life date is not added to package by firm but may be added by retail store. According to the recalling firm, shelf life is approximately 14 days but can be extended through refrigeration or frozen storage.

    Codes: Julian dates: 021-20, 023-20, 024-20, 032-20, 042-20, 045-20, 049-20, 059-20, 073-20, 078-20, 084-20, 090-20, 091-20, 095-20, 097-20, 101-20, 107-20, 111-20, 121-20, 125-20, 127-20, 128-20, 133-20, 143-20, & 153-20

    Quantity: 10,804 cases. 12 packages/case.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 8, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.