Food recalls by company
Supherb Farms food recalls
The FDA has listed 2 food recalls by Supherb Farms since its Enforcement Reports began in June 2012, the newest on April 30, 2025. 1 was Class I, the most serious kind.
Food recalls since 2012
2
Class I, the most serious
1
Newest
April 30, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
-
Class II Terminated
Label (2 products)
Why: Metal, plastic, glass or other objects
“Potential contamination with foreign objects.”
2022 (1 recall)
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Class I Terminated
IQF Fresh Frozen Dill shipped in 35 lb
Why: Listeria
“RTE Frozen Dill is being recalled after a customer tested product and Listeria Monocytogenes was found to be present”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.