Food recall

Supherb Farms recall: IQF Fresh Frozen Dill shipped in 35 lb

Supherb Farms, of Turlock, CA, recalled IQF Fresh Frozen Dill shipped in 35 lb. The FDA's reason: “RTE Frozen Dill is being recalled after a customer tested product and Listeria Monocytogenes was found to be present.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 11, 2022, and the FDA first listed it in its Enforcement Report of September 7, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed October 4, 2022

The recall

Company
Supherb Farms (Turlock, CA)
Reason, in FDA's words
“RTE Frozen Dill is being recalled after a customer tested product and Listeria Monocytogenes was found to be present”
Where it was sold
Nationwide and Canada
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
90741

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1585-2022 Class I

    IQF Fresh Frozen Dill shipped in 35 lb. cases in bulk. Supherb Farms Turlock, CA Perishable, Keep Frozen

    Codes: Lot code interpretation: 035720-11.19.21 Unique ID 6 digit code - Production date Product code:11210 Lot: 035720-11.19.21 Product code:11210 Lot: 035727-11.19.21 Product code:11210 Lot: 035731-11.19.21 Product code:10120 Lot: 036367-03.23.22 Product code:16598 Lot: 035932-12.17.21 Product code:17058 Lot: 035930-12.17.21 NET WT: 35 LBS Code 11210, 10120, 16598

    Quantity: 25,009 pounds

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 7, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.