Food recall

Supherb Farms recall: Label

Supherb Farms, of Turlock, CA, recalled Label and 1 other product. The FDA's reason: “Potential contamination with foreign objects.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on April 3, 2025, and the FDA first listed it in its Enforcement Report of April 30, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Metal, plastic, glass or other objects

Status

Terminated

Closed August 7, 2026

The recall

Company
Supherb Farms (Turlock, CA)
Reason, in FDA's words
“Potential contamination with foreign objects.”
Where it was sold
United States: CA, MA, MI, NY, OH, OR, TX, WA; Canada; Mexico
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96669

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0739-2025 Class II

    Label: IQF CILANTRO LARGE; NET WT: 30LB; PERISHABLE KEEP FROZEN; Packaging: blue plastic liner inside brown cardboard box

    Codes: Lots: 003741 - 10.19.24; 003751 - 10.19.24; 003733 - 10.20.24; 003734 - 10.20.24; 003737 - 10.20.24; 003756 - 10.21.24; 003762 - 10.21.24

    Quantity: 96,000 lbs (3,200 cases - 30 lbs/case)

  • F-0740-2025 Class II

    Label: FROZEN CHOPPED CILANTRO; PACK SIZE: 4 - 8 oz; NET WT: 2 lb; PERISHABLE - KEEP FROZEN; Packaging: 4 - 8 oz ziploc plastic bags in a white cardboard box; Net Wt. 2 lb

    Codes: Lot: 003485 - 12.13.24

    Quantity: 572 lbs (286 cases - 2 lbs/case)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 30, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.