Food recalls by company
Spokane Produce, Inc. food recalls
The FDA has listed 5 food recalls by Spokane Produce, Inc. since its Enforcement Reports began in June 2012, the newest on October 7, 2020. 5 were Class I, the most serious kind. The most common reason: Salmonella (3).
Food recalls since 2012
5
Class I, the most serious
5
Newest
October 7, 2020
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2020 (2 recalls)
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Class I Terminated
Item 80846 Portabella Caps w/ Spinach, Feta & Pico, Refrigerated (71 products)
Why: Salmonella
“Salmonella Newport. Product contains onion supplied from Thomson International, Inc.”
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Class I Terminated
Saddlin' Up Salsa Medium (4 products)
Why: Salmonella
“Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc”
2019 (1 recall)
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Class I Terminated
Turkey Bacon Cheddar sandwiches were made with Turkey, Bacon, Cheddar Cheese, Green Leaf and Seasoned Mayonnaise (12 products)
Why: E. coli
“The sandwiches were made with green leaf and were recalled due to a potential to be contaminated with E. Coli O157:H7.”
2012 (2 recalls)
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Class I Terminated
Pico De Gallo in a plastic container labeled
Why: Salmonella
“Daniella brand mangoes recalled because they may be contaminated with Salmonella. Mangoes were used to manufacture Pico De Gallo.”
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Class I Terminated
Champ's Sliced White Mushrooms
Why: Listeria
“Product recalled due to potential contamination with Listeria monocytogenes.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.