Food recall

Spokane Produce, Inc. recall: Item 80573 Greek Salad w/ Italian Dressing, Refrigerated

Spokane Produce, Inc., of Spokane, WA, recalled Item 80573 Greek Salad w/ Italian Dressing, Refrigerated and 70 other products. The FDA's reason: “Salmonella Newport. Product contains onion supplied from Thomson International, Inc.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 3, 2020, and the FDA first listed it in its Enforcement Report of October 7, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed October 8, 2020

The recall

Company
Spokane Produce, Inc. (Spokane, WA)
Reason, in FDA's words
“Salmonella Newport. Product contains onion supplied from Thomson International, Inc.”
Where it was sold
distributed in ID, MT, OR, WA, and WY.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86331

The 71 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1547-2020 Class I

    Item 80573 Greek Salad w/ Italian Dressing, Refrigerated, net wt. 6.5 OZ, packaged in Plastic Container. Item 80572 Greek Salad, Refrigerated, net wt. 11 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 5/12/20 to 7/17/20

    Quantity: Total 1957 oz. for Item 80573; Total 88 oz. for Item 80572

  • F-1548-2020 Class I

    Item 80583 Taco Salad, Refrigerated, net wt.11 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 5/12/20 to 7/17/20

    Quantity: 1045 OZ

  • F-1549-2020 Class I

    Item 80576 Baby Spinach Salad, Refrigerated, net wt. 9 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 5/12/20 to 7/17/20

    Quantity: 900 OZ

  • F-1550-2020 Class I

    Item 80628 Chicken Fajita Salad Kit, Refrigerated, net wt. 5.7 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 689.7 LB

  • F-1551-2020 Class I

    Item 80698 Potato Salad, Refrigerated, net wt. 9 OZ, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/14/20 to 7/19/20

    Quantity: 1296 oz.

  • F-1552-2020 Class I

    Item 80742 Kale-Quinoa Salad, Refrigerated, net wt. 3.12 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 1076.4 LB

  • F-1553-2020 Class I

    Item 80194 Parisian Kale Salad Kit, Refrigerated, net wt. 4.25 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 408 LB

  • F-1554-2020 Class I

    Item 80747 Citrus Kale Salad Kit, Refrigerated, net wt. 5.62 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 202.32 LB

  • F-1555-2020 Class I

    Item 80634 Southwest Black Bean Salad Kit, Refrigerated, net wt. 8.7 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 261 LB

  • F-1556-2020 Class I

    Item 80668 Epicurean Red Wedge Potato Salad, Refrigerated, net wt. 8 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 72 LB

  • F-1557-2020 Class I

    Item 80739 Delux Macaroni Salad, Refrigerated, net wt. 7 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 259 LB

  • F-1558-2020 Class I

    Item 80732 MFB Macaroni Salad Kit, Refrigerated, net wt. 7.78 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 570.13 LB

  • F-1559-2020 Class I

    Item 80196 Greek Quinoa Salad Kit, Refrigerated, net wt. 6.44 LB, packaged in Cardboard Box

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 605.36 LB

  • F-1560-2020 Class I

    Item 80631, Epicurean Greek Salad Kit, Refrigerated, net wt. 8.4 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 218.4 LB

  • F-1561-2020 Class I

    Item 80616 Greek Salad Kit, Refrigerated, net wt. 5.6 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 112 LB.

  • F-1562-2020 Class I

    Item 80201 Trifecta Delight Salad Kit, Refrigerated, net wt. 9 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 657 LB

  • F-1563-2020 Class I

    Item 80644 Red Potato Salad Bacon Ranch, Refrigerated, net wt. 4 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/14/20 to 7/19/20

    Quantity: 344 LB

  • F-1564-2020 Class I

    Item 80929 Basil-Spinach w/ Fresh Mozzarella, Refrigerated, net wt.6.38 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 204.16 LB

  • F-1565-2020 Class I

    Item 80208 Spicy Thai Peanut Salad Kit, Refrigerated, net wt. 3.9 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 370.5 LB

  • F-1566-2020 Class I

    Item 80658 SS MINESTRONE KIT , Refrigerated, net wt. 6 LB, packaged in Cardboard Box. No label.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 408 LB

  • F-1567-2020 Class I

    Item 80624 Cucumber Red Onion Salad Kit, Refrigerated, net wt. 6.6 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 6/3/20 to 7/18/20

    Quantity: 184.8 LB

  • F-1568-2020 Class I

    Item 80735 MFB Herb Potato Salad Kit, Refrigerated, net wt. 6.9 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 703.8 LB

  • F-1569-2020 Class I

    Item 80195 Cilantro - Jicama Salad Kit, Refrigerated, net wt. 7.38 LB, packaged in Cardboard Box.

    Codes: Expiration Dates range from 5/13/20 to 7/18/20

    Quantity: 169.74 LB

  • F-1570-2020 Class I

    Item 79800 Chicken Salad Sandwich, Refrigerated, net wt. 5.5 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 5/14/20 to 7/19/20

    Quantity: 7876 OZ

  • F-1571-2020 Class I

    Item 79802 Tuna Salad - Wedge Sandwich, Refrigerated, net wt. 5.5 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 5/14/20 to 7/19/20

    Quantity: 6325 OZ

  • F-1572-2020 Class I

    Item 80212 Spicy Thai Peanut Wrap, Refrigerated, net wt. 11 OZ, packaged in Plastic Wrapped.

    Codes: Expiration Dates range from 5/17/20 to 7/22/20

    Quantity: 11,396 OZ

  • F-1573-2020 Class I

    Item 79816 or Item 79905, Turkey Hoagie w/ Avocado Spread, Refrigerated, net wt. 7 OZ, packaged in Plastic Wrapped.

    Codes: Expiration Dates range from 5/17/20 to 7/22/20

    Quantity: Item 79816 = 6293 OZ; Item 79905 = 1351 OZ

  • F-1574-2020 Class I

    Item 80205, 5-LAYER BEAN DIP, Refrigerated, net wt. 24 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 5/14/20 to 7/19/20

    Quantity: 552 OZ

  • F-1575-2020 Class I

    Item 84011, Cabbage Salsa, Refrigerated, net wt.8 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 5/20/20 to 7/25/20

    Quantity: 416 OZ

  • F-1576-2020 Class I

    Item 84035 Fresh Garlic Salsa, Refrigerated, net wt. 8 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 06/06/20 to 08/12/20

    Quantity: 2064 OZ

  • F-1577-2020 Class I

    Item 84028 Fresh Hot Salsa, Refrigerated, net wt. 8 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 05/20/20 to 07/25/20

    Quantity: 496 OZ

  • F-1578-2020 Class I

    Item 84023 Fresh Medium Salsa, Refrigerated, net wt. 8 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 05/20/20 to 07/25/20

    Quantity: 656 OZ

  • F-1579-2020 Class I

    Item 84021 Fresh Mild Salsa, Refrigerated, net wt. 8 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 05/20/20 to 07/25/20

    Quantity: 688 OZ

  • F-1580-2020 Class I

    Item 80816 Guacamole Pico, Refrigerated, net wt. 12 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 05/20/20 to 07/25/20

    Quantity: 16,992 OZ

  • F-1581-2020 Class I

    Item 80815 Guacamole Saddlin' Up, Refrigerated, net wt. 14 OZ, packaged in Plastic Container. Item 84046 Guacamole Saddlin' Up, Refrigerated, net wt. 9 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 05/27/20 to 08/02/20

    Quantity: Item 80815 = 21,888 OZ; Item 84046 = 22,536 OZ

  • F-1582-2020 Class I

    Item 70173 Nacho Mini, Refrigerated, net wt. 20 OZ, packaged in Plastic Container. Item 81103 Nacho Tray, net wt. 40 OZ, packaged in Plastic Container. Item 81105 Nacho Tray Football, net wt. 56 OZ, packaged in Plastic Container. Item 81107 Nacho Tray Mini, net wt. 16 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 05/12/20 to 7/17/20

    Quantity: Item 70173 = 4140 OZ; Item 81103 = 6760 OZ; Item 81105 = 112 OZ; Item 81107 = 17,728 OZ

  • F-1583-2020 Class I

    Item 83268 Nacho Salsa, Refrigerated, net wt. 1 GAL, packaged in Plastic Container.

    Codes: Expiration Dates range from 06/06/20 to 08/12/20

    Quantity: 2 Gallons

  • F-1584-2020 Class I

    Item 84033 Nacho Salsa Saddlin' Up, Refrigerated, net wt. 16 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 06/07/20 to 08/12/20

    Quantity: 13,344 OZ

  • F-1585-2020 Class I

    Item 83985 Pico De Gallo Salsa Hot, Refrigerated, net wt. 8 OZ, packaged in Plastic Container. Item 83986 Pico De Gallo Salsa Hot Saddlin' Up, Refrigerated, net wt. 16 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 05/20/20 to 07/25/20

    Quantity: Item 83985 = 640 OZ; Item 83986 = 30,112 OZ

  • F-1586-2020 Class I

    Item 83976 Pico De Gallo Salsa Mild, Refrigerated, net wt. 16 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 05/20/20 to 07/25/20

    Quantity: 51,552 OZ

  • F-1587-2020 Class I

    Item 83980 Pico De Gallo Salsa Med Saddlin' Up, Refrigerated, net wt. 8 oz, packaged in Plastic Container.

    Codes: Expiration Dates range from 05/20/20 to 07/25/20

    Quantity: 1392 oz

  • F-1588-2020 Class I

    Item 83981 Pico De Gallo Salsa Med Saddlin' Up, Refrigerated, net wt. 16 OZ, packaged in Plastic Container. Item 83988 Pico De Gallo Salsa Med, net wt. 32 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 05/20/20 to 07/25/20

    Quantity: Item 83981 = 65,600 OZ; Item 83988 = 3136 OZ

  • F-1589-2020 Class I

    Item 83987 Pineapple/Mango Salsa, Refrigerated, net wt. 16 OZ, packaged in Plastic Container.

    Codes: Expiration Dates range from 05/20/20 to 07/25/20

    Quantity: 3888 OZ

  • F-1590-2020 Class I

    Item 80846 Portabella Caps w/ Spinach, Feta & Pico, Refrigerated, net wt. 6 OZ, packaged in Plastic Wrapped. The label has cooking instructions: "***Suggested Cooking Instructions: Pre-heat oven to 350 degrees. Place mushrooms on a baking sheet on center rack. Bake 10 to 12 minutes until mushroom are heated through and the cheese is melted***".

    Codes: Expiration Dates range from 05/14/20 to 07/19/20

    Quantity: 1,428 OZ

  • F-1591-2020 Class I

    Item 80819 ASPARAGUS w/ Mixed Vegetables, Refrigerated, net wt. 10 OZ, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 05/13/20 to 07/18/20

    Quantity: 1460 OZ

  • F-1592-2020 Class I

    Item 80743 DINNER MIX, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: 35 LB

  • F-1593-2020 Class I

    Item 80823 Fajita Mix, Refrigerated, net wt. 12 OZ, packaged in Sealed Plastic Bag. Label does not have cooking instructions. Item 80730 Fajita Mix, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. There is NO label provided.

    Codes: Expiration Dates range from 05/13/20 to 07/22/20

    Quantity: Item 80823 = 8,280 OZ; Item 80730 = 260 LB

  • F-1594-2020 Class I

    Item 80763 Fajita Mix Bowl, Refrigerated, net wt. 17 OZ, packaged in Plastic Container. Label does not have cooking instructions. Item 80761 Fajita Mix Bowl, net wt. 12 OZ, packaged in Plastic Container. Label does not have cooking instructions.

    Codes: Expiration Dates range from 05/13/20 to 07/18/20

    Quantity: Item 80763 = 493 OZ; Item 80761 = 12 OZ

  • F-1595-2020 Class I

    Item 79518 Kabob Tray, Refrigerated, net wt. 16 OZ, packaged in Plastic Wrapped. Label does not have cooking instructions. Item 79519 Kabob Tray, Refrigerated, net wt. 32 OZ, packaged in Plastic Wrapped. Label does not have cooking instructions.

    Codes: Expiration Dates range from 05/13/20 to 07/18/20

    Quantity: Item 79518 = 6,464 OZ; Item 79519 = 13,472 OZ

  • F-1596-2020 Class I

    Item 80101 O'BRIEN MIX, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic. No label.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: 5 LB.

  • F-1597-2020 Class I

    Item 78500 Onion Red Diced, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 06/07/20 to 07/22/20

    Quantity: 3165 LB

  • F-1598-2020 Class I

    Item 79021 Onion Red Kabob, Refrigerated, net wt. 5 LB, packaged in Plastic Wrapped. No label.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: 60 LB.

  • F-1599-2020 Class I

    Item 78750 Onion Red Sliced, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label. Item 78751 Onion Red Sliced, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label. Item 78701 Onion Red Sliced Tray, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 06/07/20 to 07/22/20

    Quantity: Item 78750 = 10 lb.; Item 78751 = 130 lbs.; Item 78701 = 160 lbs.

  • F-1600-2020 Class I

    Item 78800 Onion White Diced, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label. Item 78801 Onion White Diced, Refrigerated, net wt. 2 LB, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: Item 78800 = 485 lb.; Item 78801 = 606 lb.

  • F-1601-2020 Class I

    Item 79371 Onion White Sliced, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: 110 lb.

  • F-1602-2020 Class I

    Item 79000 Onion Yellow Diced, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label. Item 79007 Onion Yellow Diced, Refrigerated, net wt. 2 LB, packaged in Sealed Plastic Bag. No label. Item 79001 Onion Yellow Diced, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: Item 79000 = 3596 lb.; Item 79007 = 516 lb.; Item 79001 = 4760 lb.

  • F-1603-2020 Class I

    Item 79009 Onion Yellow Diced 3/8", Refrigerated, net wt. 14 OZ, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: 9506 OZ

  • F-1604-2020 Class II

    Item 79260 Onion Yellow Julienne, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: 100 lb.

  • F-1605-2020 Class I

    Item 79020 Onion Yellow Kabob, Refrigerated, net wt. 5 LB, packaged in Plastic Wrapped. No label.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: 45 LB

  • F-1606-2020 Class I

    Item 79091 Onion Yellow Ring 3X8", Refrigerated, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: 60 lb.

  • F-1607-2020 Class I

    Item 79090 Onion Yellow Sliced, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label. Item 79100 Onion Yellow Sliced, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: Item 79090 = 800 lb.; Item 79100 = 90 lb.

  • F-1608-2020 Class I

    Item 79391 Onion Yellow Slivered, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: 30 lb.

  • F-1609-2020 Class I

    Item 80827 Roasting Vegetables, Refrigerated, net wt. 17 OZ, packaged in Sealed Plastic Bag. Label does not indicate product has been roasted. Label does not have cooking instructions.

    Codes: Expiration Dates range from 05/13/20 to 07/18/20

    Quantity: 3230 OZ.

  • F-1610-2020 Class I

    Item 81254 Stew Mix, Refrigerated, net wt. 5 LB, packaged in Sealed Plastic Bag. Label does not have cooking instructions.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: 10 lb.

  • F-1611-2020 Class I

    Item 81253 STEW MIX GARDEN PATCH, Refrigerated, net wt. 24 OZ, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 05/13/20 to 07/18/20

    Quantity: 408 OZ

  • F-1612-2020 Class I

    Item 80849 Stew Mix Trays, Refrigerated, net wt. 24 OZ, packaged in Plastic Container. Label does not have cooking instructions.

    Codes: Expiration Dates range from 05/13/20 to 07/18/20

    Quantity: 5376 OZ

  • F-1613-2020 Class I

    Item 80803 STIR FRY MIX, Refrigerated, net wt. 17 OZ, packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 05/13/20 to 07/18/20

    Quantity: 1462 OZ

  • F-1614-2020 Class I

    Item 80840 SUPER STIR FRY, Refrigerated, net wt. 5 LB packaged in Sealed Plastic Bag. No label.

    Codes: Expiration Dates range from 05/17/20 to 07/22/20

    Quantity: 1105 LB

  • F-1615-2020 Class I

    Item 80845 Super Stir Fry Package, Refrigerated, net wt. 16 OZ, packaged in Sealed Plastic Bag. Label does not have cooking instructions.

    Codes: Expiration Dates range from 05/13/20 to 07/18/20

    Quantity: 288 OZ

  • F-1616-2020 Class I

    Item 80848 Super Stir Fry Tray, Refrigerated, net wt. 17 OZ, packaged in Plastic Container. Label does not have cooking instructions.

    Codes: Expiration Dates range from 05/13/20 to 07/18/20

    Quantity: 8092 OZ

  • F-1617-2020 Class I

    Item 80847 Veggie Kabob w/Mushroom, Refrigerated, net wt. 16 OZ, packaged in Plastic Wrapped. No label.

    Codes: Expiration Dates range from 05/13/20 to 07/18/20

    Quantity: 1792 OZ

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 7, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.