Food recall

Spokane Produce Inc recall: Italian Tapenade sandwich is Hoagie sandwich made with pepperoni, salami, capicola, cheese, Tapenade spread and green...

Spokane Produce Inc, of Spokane, WA, recalled Italian Tapenade sandwich is Hoagie sandwich made with pepperoni, salami, capicola, cheese, Tapenade spread and green... and 11 other products. The FDA's reason: “The sandwiches made with green leaf are recalled due to a potential to be contaminated with E. Coli O157:H7.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on December 14, 2018, and the FDA first listed it in its Enforcement Report of February 13, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

E. coli

Status

Terminated

Closed February 20, 2019

The recall

Company
Spokane Produce Inc (Spokane, WA)
Reason, in FDA's words
“The sandwiches made with green leaf are recalled due to a potential to be contaminated with E. Coli O157:H7.”
Where it was sold
Idaho, Montana, Oregon, Washington, and Wyoming.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
81799

The 12 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0846-2019 Class I

    Italian Tapenade sandwich is Hoagie sandwich made with pepperoni, salami, capicola, cheese, Tapenade spread and green leaf lettuce. -Italian Tapenade or Italian Hoagie sandwich, 7.7 oz, UPC 88694 79803, Northwest Cuisine Creations brand. -Italian Tapenade or Italian Hoagie sandwich, 7.7 oz, UPC 88694 79803, Fresh & Local brand.

    Codes: Best By Dates Range: 12/14/18 - 12/21/18

    Quantity: 254 units total

  • F-0847-2019 Class I

    -Washed and Packed Whole Green Lettuce Fillets, item # 80415, are packaged in 10 lbs. cases, foodservice item distributed without label. -Washed and Packed Whole Green Lettuce Fillets, item # 80416, are packaged in 5 lbs. cases, foodservice item distributed without label. -Green Lettuce Heads, item # 45611, 6 heads are packaged in a bag, distributed without label.

    Codes: None.

    Quantity: Green Lettuce Fillets (16/10 lb. cases and 11/5 lb. cases); Green Lettuce heads (36/6 ct. Bags)

  • F-0848-2019 Class I

    Red Lettuce Heads, item # 45811, 6 heads are packaged in a bag, distributed without labels.

    Codes: None.

    Quantity: 36/6 ct. bags

  • F-0849-2019 Class I

    Turkey Bacon Cheddar sandwiches were made with Turkey, Bacon, Cheddar Cheese, Green Leaf and Seasoned Mayonnaise. -Turkey Bacon Cheddar, 7.4 oz, UPC 88694 79804, Northwest Cuisine Creations brand. -Turkey Bacon Cheddar, 7.4 oz, UPC 88684 79804, Fresh & Local brand.

    Codes: Best By Dates Range: 12/14/18 - 12/21/18

    Quantity: 329 units total

  • F-0850-2019 Class I

    Turkey Swiss sandwich is a Kaiser Roll with Turkey, Swiss Cheese, Green Leaf and Sun-Dried Tomato Spread. -Turkey Swiss, 6.5 oz, UPC 88694 79806, Northwest Cuisine Creations brand. -Turkey Swiss, 6.5 oz, UPC 88694 79806, Fresh & Local brand.

    Codes: Best By Dates Range: 12/14/18 - 12/21/18

    Quantity: 134 units

  • F-0851-2019 Class I

    Ham & Cheese sandwich is a Kaiser roll with Ham, American cheese, Green Leaf and a mustard-mayonnaise spread. -Ham & Cheese, 6.5 oz, UPC 88694 79807, Northwest Cuisine Creations brand. -Ham & Cheese, 6.5 oz, UPC 88694 79807, Fresh & Local brand.

    Codes: Best By Dates Range: 12/14/18 - 12/21/18

    Quantity: 137 units total

  • F-0852-2019 Class I

    Roast Beef w/Pepper Jack is a sandwich made with Roast Beef, Pepper Jack Cheese, green leaf lettuce and a seasoned mayonnaise. Roast Beef w/Pepper Jack, 7.7 oz, UPC 88694 79808, Northwest Cuisine Creations brand.

    Codes: Best By Dates Range: 12/14/18 - 12/21/18

    Quantity: 120 units

  • F-0853-2019 Class I

    Club Sandwich is a Kaiser roll made with Turkey, Ham, Roast Beef, American Cheese, green leaf and seasoned mayonnaise. Club Sandwich, 6.5 oz, UPC 88694 79809, Northwest Cuisine Creations brand. Club Sandwich, 6.5 oz, UPC 88694 79809, Fresh & Local, brand.

    Codes: Best By Dates Range: 12/14/18 - 12/21/18

    Quantity: 257 units

  • F-0854-2019 Class I

    Tuscan Turkey sandwich is Hoagie bread made with Turkey, Processed Swiss Cheese, green leaf and Sun-Dried Tomato Spread. Tuscan Turkey, 7 oz, UPC 88694 79814, Northwest Cuisine Creations brand. Tuscan Turkey, 7 oz, UPC 88694 79814, Fresh & Local brand.

    Codes: Best By Dates Range: 12/14/18 - 12/21/18

    Quantity: 283 units total

  • F-0855-2019 Class I

    Tuscan Ham sandwich is a Hoagie bread made with Ham, Processed Swiss Cheese, green leaf and Tapenade. -Tuscan Ham, 7 oz, UPC 88694 79815, brand Northwest Cuisine Creations brand. -Tuscan Ham, 7 oz, UPC 88694 79815, brand Fresh & Local brand

    Codes: Best By Dates Range: 12/14/18 - 12/21/18

    Quantity: 174 units

  • F-0856-2019 Class I

    Turkey Hoagie w/Avocado Spread sandwich is a Hoagie bread made with Turkey, Processed Swiss Cheese, green leaf and avocado spread. -Turkey Hoagie w/Avocado Spread, 7 oz, UPC 88694 79816, Northwest Cuisine Creations brand. -Turkey Hoagie w/Avocado Spread, 7 oz, UPC 88694 79816, Fresh & Local brand.

    Codes: Best By Dates Range: 12/14/18 - 12/21/18

    Quantity: 200 units total

  • F-0857-2019 Class I

    Roast Beef Hoagie sandwich is made with Roast Beef, Processed Swiss Cheese, Green Leaf and Garlic-Sour Cream Spread. -Roast Beef Hoagie, 7 oz, UPC 88694 79817, Northwest Cuisine Creations brand.

    Codes: Best By Dates Range: 12/14/18 - 12/21/18

    Quantity: 73 units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 13, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.