Food recalls by company
The Santa Barbara Smokehouse, Inc. food recalls
The FDA has listed 4 food recalls by The Santa Barbara Smokehouse, Inc. since its Enforcement Reports began in June 2012, the newest on July 1, 2015. 4 were Class I, the most serious kind. The most common reason: Listeria (4).
Food recalls since 2012
4
Class I, the most serious
4
Newest
July 1, 2015
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2015 (4 recalls)
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Class I Terminated
- Santa Barbara Royal Smoked Salmon 4oz (9 products)
Why: Listeria
“The Santa Barbara Smokehouse, Inc. is recalling fresh and frozen cold smoked salmon due to potential Listeria Monocytogenes contamination.”
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Class I Terminated
Channel Island Old Fashioned Smoked Atlantic Salmon Keep Refrigerated Exclusively Distributed By Gourmet Foods,... (5 products)
Why: Listeria
“The Santa Barbara Smokehouse, Inc. is recalling lot #1894 of Channel Island Old Fashioned Smokehouse Smoked Atlantic Salmon due to potential Listeria monocytogenes contamination.”
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Class I Terminated
Why: Listeria
“The firm was notified by two customers of two lot/batch numbers testing positive for Listeria monocytogenes which is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Although healthy individuals...”
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Class I Terminated
Oakwood smoked salmon mild under the following brands (12 products)
Why: Listeria
“The firm is recalling batches of smoked salmon due to environmental samples and finished product samples found positive for Listeria monocytogenes.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.