Food recall

The Santa Barbara Smokehouse, Inc. recall: Channel Island Old Fashioned Smoked Atlantic Salmon Keep Refrigerated Exclusively Distributed By Gourmet Foods,...

The Santa Barbara Smokehouse, Inc., of Santa Barbara, CA, recalled Channel Island Old Fashioned Smoked Atlantic Salmon Keep Refrigerated Exclusively Distributed By Gourmet Foods,... and 4 other products. The FDA's reason: “The Santa Barbara Smokehouse, Inc. is recalling lot #1894 of Channel Island Old Fashioned Smokehouse Smoked Atlantic Salmon due to potential Listeria monocytogenes contamination.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on April 27, 2015, and the FDA first listed it in its Enforcement Report of June 3, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed December 15, 2015

The recall

Company
The Santa Barbara Smokehouse, Inc. (Santa Barbara, CA)
Reason, in FDA's words
“The Santa Barbara Smokehouse, Inc. is recalling lot #1894 of Channel Island Old Fashioned Smokehouse Smoked Atlantic Salmon due to potential Listeria monocytogenes contamination.”
Where it was sold
U.S. distribution to the following; CA, WY, and IL. No foreign distribution.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
71106

The 5 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2324-2015 Class I

    Channel Island Old Fashioned Smoked Atlantic Salmon Keep Refrigerated Exclusively Distributed By Gourmet Foods, Rancho Dominguez, CA 90221 The product is ROP and is either kept refrigerated or frozen.

    Codes: lot #1894

    Quantity: 876.18 lbs.

  • F-2325-2015 Class I

    Coastal Harbor Oak & Beechwood Smoked Salmon Sliced Side and Atlantic Norwegian Style Smoked Salmon Sliced Side Coastal Harbor by the Santa Barbara Smokehouse. Keep Refrigerated at 38 or below. The product is ROP and is either kept refrigerated or frozen.

    Codes: lot #1894

    Quantity: 2,569.6 lbs.

  • F-2326-2015 Class I

    Channel Island Smoked Gravadlax Salmon Sliced Side Keep Refrigerated Exclusively Distributed By Gourmet Foods, Rancho Dominguez, CA 90221 The product is ROP and is either kept refrigerated or frozen.

    Codes: lot #1894

    Quantity: 206 lbs.

  • F-2327-2015 Class I

    Coastal Harbor Beechwood Smoked Salmon Pastrami Sliced Side Coastal Harbor by the Santa Barbara Smokehouse Keep Refrigerated at 38 or Below The product is ROP and is either kept refrigerated or frozen.

    Codes: lot #1894

    Quantity: 176.58 lbs.

  • F-2328-2015 Class I

    Coastal Harbor Atlantic Scottish Style Smoked Salmon Sliced Side Coastal Harbor by the Santa Barbara Smokehouse Keep Refrigerated at 38 or below. The product is ROP and is either kept refrigerated or frozen.

    Codes: lot #1894

    Quantity: 1,219.54 lbs.

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of June 3, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.