Food recalls by company
Russ Davis Wholesale, LLC food recalls
The FDA has listed 7 food recalls by Russ Davis Wholesale, LLC since its Enforcement Reports began in June 2012, the newest on January 8, 2025. 4 were Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
7
Class I, the most serious
4
Newest
January 8, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
-
Class I Terminated
Whole and Cut Cucumbers packaged in the following sizes (5 products)
Why: Salmonella
“Cucumbers have potential to be contaminated with Salmonella.”
2022 (1 recall)
-
Class II Terminated
Sunset Fruit Bowl (37 products)
Why: Lead or other chemicals
“Various vegetable and fruit products are recalled due to inadequate sanitizer in wash water.”
2021 (2 recalls)
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Class II Terminated
Veggie Pizza sold under the following brands
Why: Allergen not on the label
“Veggie Pizza contain undeclared soy lecithin.”
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Class II Terminated
Kowalski's Buffalo Cauliflower Bites with Kowalski's Steakhouse Blue Dressing
Why: Allergen not on the label
“Blue Cheese Dressing contained in the Kowalski's Buffalo Cauliflower Bites may contain undeclared fish (anchovies).”
2020 (2 recalls)
-
Class I Terminated
Why: Allergen not on the label
“undeclared egg”
-
Class I Terminated
Peach Salsa, Keep Refrigerated packed in the following size containers and brands
Why: Salmonella
“Peach Salsa was made with peaches may be contaminated with Salmonella.”
2019 (1 recall)
-
Class I Terminated
Broccoli Salad Kit V, Large white generic label with Small White label (17 products)
Why: Listeria
“Products are being recalled because they may have the potential to be contaminated with Listeria monocytogenes”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.