Food recall

Russ Davis Wholesale, LLC recall: Peach Salsa, Keep Refrigerated packed in the following size containers and brands

Russ Davis Wholesale, LLC, of Inver Grove Heights, MN, recalled Peach Salsa, Keep Refrigerated packed in the following size containers and brands. The FDA's reason: “Peach Salsa was made with peaches may be contaminated with Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 22, 2020, and the FDA first listed it in its Enforcement Report of September 23, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed February 8, 2021

The recall

Company
Russ Davis Wholesale, LLC (Inver Grove Heights, MN)
Reason, in FDA's words
“Peach Salsa was made with peaches may be contaminated with Salmonella.”
Where it was sold
IA, MI, MN, MT, ND, NE, SD, WI, WY.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
86313

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1439-2020 Class I

    Peach Salsa, Keep Refrigerated packed in the following size containers and brands: 1. Crazy Fresh, Net Wt. 8 oz UPC 795631 820270; 2. quick & easy, Net Wt 8 oz UPC 795631 820270; 3. Not branded, clear sticker Net Wt 8 oz UPC 795631 820270; 4. Not branded, Net Wt. 3 lbs. UPC 795631 820355.

    Codes: Use By: 6/25/2020 - 8/26/2020

    Quantity: 1794 peaches

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 23, 2020.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.