Food recalls by company

Reser's Fine Foods, Inc. food recalls

The FDA has listed 19 food recalls by Reser's Fine Foods, Inc. since its Enforcement Reports began in June 2012, the newest on February 25, 2026. 11 were Class I, the most serious kind. The most common reason: allergen not on the label (7).

Food recalls since 2012

19

Class I, the most serious

11

Newest

February 25, 2026

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2026 (1 recall)

2025 (4 recalls)

2024 (7 recalls)

2021 (2 recalls)

  • Class I Terminated

    ***Chicken Street Taco Kit with Trays

    Why: Allergen not on the label

    “Undeclared egg. The cup of Chipotle Crema in the Chicken Street Taco kits contains undeclared egg.”

  • Class II Terminated

    Freshness Guaranteed Macaroni Salad Amish

    Why: Allergen not on the label

    “Undeclared Wheat and/or Egg. The bottom label of Macaroni Salad Amish was mis-labeled as Red Potatoes salad or Baked Beans. The label of the Red Potatoes salad declares EGG only but does not declare WHEAT. The label of the Baked Beans does not declare EGG and WHEAT.”

2018 (1 recall)

  • Class II Terminated

    Pasta Spinach with Cavatappi, Reser's Fine Food (4 products)

    Why: Other germs or toxins (botulism, hepatitis A, mold...)

    “Pasta Spinach with Cavatappi Reser's Fine Food is recalled due to a potential contamination with Cyclospora. The pasta salad contains spinach that was recalled due to a potential contamination with Cyclospora.”

2017 (1 recall)

2015 (1 recall)

2014 (2 recalls)

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.