Food recall

Reser's Fine Foods, Inc. recall: The Tuna Salad product container is mislabeled with a Chicken Salad lid, which states

Reser's Fine Foods, Inc., of Beaverton, OR, recalled The Tuna Salad product container is mislabeled with a Chicken Salad lid, which states. The FDA's reason: “Undeclared fish allergen (tuna). Tuna Salad was mislabeled as Chicken Salad.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on January 30, 2026, and the FDA first listed it in its Enforcement Report of February 25, 2026. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed April 14, 2026

The recall

Company
Reser's Fine Foods, Inc. (Beaverton, OR)
Reason, in FDA's words
“Undeclared fish allergen (tuna). Tuna Salad was mislabeled as Chicken Salad.”
Where it was sold
Distributed in AZ, CA, NV, UT and WA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
98381

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • H-0517-2026 Class I

    The Tuna Salad product container is mislabeled with a Chicken Salad lid, which states: Molly Kitchen's Chicken Salad, 789953, NET WT. 5 LB (2.26 kg) per plastic tub. UPC 7 5810830149 8. Distributed by US Foods, Inc. Rosemont, IL 60018. The lid declares Contains: Eggs, Milk, Wheat. The immediate 5-lb tub has no side labeling (besides the lid). The master cardboard case label is correct and states: Molly Kitchen's Tuna Salad, (item #) 794599, 2/5 LB tubs per case, Net Wt. 10 LB (4.53 kg). UPC 075810876447. Distributed by US Foods, Inc. Rosemont, IL 60018. Contains: Egg, Wheat, Fish (Tuna).

    Codes: Lot 1410100754 Use By FEB/21/26

    Quantity: 149 cases (2 tubs /case) or 298 total tubs

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of February 25, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.