Food recall

Reser's Fine Foods, Inc. recall: Trader Joe's Hot Honey Mustard Dressing (SKU #80152)

Reser's Fine Foods, Inc., of Beaverton, OR, recalled Trader Joe's Hot Honey Mustard Dressing (SKU #80152). The FDA's reason: “Undeclared peanuts, soy, sesame, and wheat.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on March 29, 2025, and the FDA first listed it in its Enforcement Report of April 23, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed August 29, 2025

The recall

Company
Reser's Fine Foods, Inc. (Beaverton, OR)
Reason, in FDA's words
“Undeclared peanuts, soy, sesame, and wheat.”
Where it was sold
Distributed in AR, CO, DC, DE, FL, GA, KS, LA, MA, MD, NC, NM, OH, OK, PA, SC, TX, VA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
96608

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0704-2025 Class I

    Trader Joe's Hot Honey Mustard Dressing (SKU #80152), packaged in glass bottle with tamper overwrap on plastic cap, net wt. 12 fl. oz. UPC 0080 1522. DIST. & SOLD Exclusively by: Trader Joe's Monrovia, CA. These 12oz. bottles were sold directly to consumers. The master cases were correctly labeled as Thai Style Peanut Dressing. Any 12oz. bottles labeled as Hot Honey Mustard Dressing with the use by date of 5/27/25, which contains Thai Style Peanut Dressing product inside, are subject to this recall. Master cases were not sold to consumers.

    Codes: Use By Date of 05/27/2025. Any bottles labeled as Hot Honey Mustard Dressing with the use by date of 5/27/25 are subject to recall.

    Quantity: 450 cases (total 5400 bottles)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 23, 2025.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.