Food recalls by company
Renaissance Food Group, LLC food recalls
The FDA has listed 7 food recalls by Renaissance Food Group, LLC since its Enforcement Reports began in June 2012, the newest on December 27, 2023. 5 were Class I, the most serious kind. The most common reason: allergen not on the label (4).
Food recalls since 2012
7
Class I, the most serious
5
Newest
December 27, 2023
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2023 (1 recall)
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Class I Terminated
Sprouts Farmers Fruit Tray NET WT 32 OZ (2 LB) 907g UPC 8 26766 89481 9 (16 products)
Why: Salmonella
“Salmonella”
2022 (2 recalls)
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Class I Completed
Steak Topper (24 products)
Why: Labeling, packaging or manufacturing problems
“Firm received positive test results for L. monocytogenes in a finished product. All products manufactured with the same components are being recalled.”
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Class I Terminated
CHICKEN SALAD Croissant NET WT
Why: Allergen not on the label
“The firm discovered that some of their Chicken Salad Croissants contained Tuna Salad. Fish is not declared on the label.”
2021 (1 recall)
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Class II Terminated
BUFFALO STYLE CHICKEN Sliders NET WT
Why: Allergen not on the label
“The firm was notified by a customer that the Buffalo Style Chicken Sliders contain the ingredient panel for their Tuna Salad Croissants. The label does not included Soy in the Contain statement.”
2020 (1 recall)
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Class I Terminated
Trader Joe's Southwest Style Sweet Potato Saut Bowl NET WT
Why: Allergen not on the label
“Potential to contain undeclared eggs and milk”
2019 (2 recalls)
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Class II Terminated
Kroger Mushroom Stir Fry Blend 10 oz (2 products)
Why: Listeria
“Potential Listeria monocytogenes contamination.”
-
Class I Terminated
365 by Whole Foods Market Classic Potato Salad packaged in a clear plastic clamshell 8 Oz (7 products)
Why: Allergen not on the label
“Undeclared soy”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.