Food recall

Renaissance Food Group, LLC recall: CHICKEN SALAD Croissant NET WT

Renaissance Food Group, LLC, of Rancho Cordova, CA, recalled CHICKEN SALAD Croissant NET WT. The FDA's reason: “The firm discovered that some of their Chicken Salad Croissants contained Tuna Salad. Fish is not declared on the label.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on January 2, 2022, and the FDA first listed it in its Enforcement Report of January 19, 2022. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Allergen not on the label

Status

Terminated

Closed February 10, 2022

The recall

Company
Renaissance Food Group, LLC (Rancho Cordova, CA)
Reason, in FDA's words
“The firm discovered that some of their Chicken Salad Croissants contained Tuna Salad. Fish is not declared on the label.”
Where it was sold
Product was shipped to AL, GA & SC
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
89332

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0383-2022 Class I

    CHICKEN SALAD Croissant NET WT. 7.8OZ (221g) Perishable, Keep Refrigerated Ingredients: Chicken Salad***Savory Mayonnaise Base***Croissant***Lettuce. CONTIANS EGG, MILK, WHEAT, SOY, MAY CONTAIN TREE NUTS. Dist. By: Renaissance Food Group, LLC 4322 Moreland Ave. Conley, GA 30288 UPC 8 26766 15578 1

    Codes: Sell By: 01/04/22 GHGA 364

    Quantity: 266/7.8oz packages

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 19, 2022.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.