Food recall

Renaissance Food Group, LLC recall: Kroger Mushroom Stir Fry Blend 10 oz

Renaissance Food Group, LLC, of Rancho Cordova, CA, recalled Kroger Mushroom Stir Fry Blend 10 oz and 1 other product. The FDA's reason: “Potential Listeria monocytogenes contamination.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on November 4, 2019, and the FDA first listed it in its Enforcement Report of December 4, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed February 20, 2020

The recall

Company
Renaissance Food Group, LLC (Rancho Cordova, CA)
Reason, in FDA's words
“Potential Listeria monocytogenes contamination.”
Where it was sold
U.S. distribution to the following: WA and OR No foreign distribution.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
84206

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0194-2020 Class II

    Kroger Mushroom Stir Fry Blend 10 oz. UPC 82676618482

    Codes: Sell By Dates October: 27, 28, 29, 30, 31 November: 1, 2, 3, 5, 6, 7, 8

    Quantity: 1839 consumer units

  • F-0195-2020 Class II

    Kroger Stir Fry Blend 16 oz. UPC 82676618487

    Codes: Sell By Dates October: 30, 31 November: 1, 5, 6, 7, 8

    Quantity: 486 consumer units

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of December 4, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.