Food recalls by company
MORTON SALT INC food recalls
The FDA has listed 5 food recalls by MORTON SALT INC since its Enforcement Reports began in June 2012, the newest on July 2, 2025. 0 were Class I, the most serious kind. The most common reason: labeling, packaging or manufacturing problems (3).
Food recalls since 2012
5
Class I, the most serious
0
Newest
July 2, 2025
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2025 (1 recall)
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Class III Terminated
Windsor brand Extra Course Himalayan Pink Salt Grinder Refill (2 products)
“The quantity of product in each unit does not match the stated weight.”
2024 (1 recall)
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Class III Terminated
Why: Labeling, packaging or manufacturing problems
“Label mix-up product is labeled as black peppercorn but is actually Pink Himalayan salt”
2021 (1 recall)
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Class III Terminated
Why: Labeling, packaging or manufacturing problems
“Product labeled to contain iodized salt actually contain salt not fortified with iodine.”
2020 (1 recall)
-
Class III Terminated
MORTON SALT;THIS SALT DOES NOT SUPPLY IODIDE
Why: Other ingredient not on the label (sulfites, dyes...)
“Canisters containing Iodized Salt are labeled with Plain Salt labels, causing dextrose and potassium iodide to be undeclared ingredients.”
2018 (1 recall)
-
Class III Terminated
Why: Labeling, packaging or manufacturing problems
“Iodized sea salt was packaged in Morton Natural Sea Salt packages.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.