Food recall

MORTON SALT INC recall: MORTON NATURAL SEA SALT ALL PURPOSE***NET WET 26 OZ (1 LB 10 OZ) 737 g***Nutrition Facts***INGREDIENTS

MORTON SALT INC, of Chicago, IL, recalled MORTON NATURAL SEA SALT ALL PURPOSE***NET WET 26 OZ (1 LB 10 OZ) 737 g***Nutrition Facts***INGREDIENTS. The FDA's reason: “Iodized sea salt was packaged in Morton Natural Sea Salt packages.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on August 9, 2018, and the FDA first listed it in its Enforcement Report of September 5, 2018. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class III

It is unlikely to cause harm

Why

Labeling, packaging or manufacturing problems

Status

Terminated

Closed March 8, 2019

The recall

Company
MORTON SALT INC (Chicago, IL)
Reason, in FDA's words
“Iodized sea salt was packaged in Morton Natural Sea Salt packages.”
Where it was sold
Products were distributed in the following states: FL, MD, ME, MI, NH, NJ, NY, PA, and VA.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
80848

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1909-2018 Class III

    MORTON NATURAL SEA SALT ALL PURPOSE***NET WET 26 OZ (1 LB 10 OZ) 737 g***Nutrition Facts***INGREDIENTS: SEA SALT PRODUCT OF BAHAMAS***MORTON SALE, INC, CHICAGO, IL 60606***QUESTIONS? CALL 1-800-789-SALT (7258)

    Codes: RI18162021

    Quantity: 22,284 Units (1857 cases)

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 5, 2018.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.