Food recall
MORTON SALT INC recall: Windsor brand Extra Course Himalayan Pink Salt Grinder Refill
MORTON SALT INC, of Chicago, IL, recalled Windsor brand Extra Course Himalayan Pink Salt Grinder Refill and 1 other product. The FDA's reason: “The quantity of product in each unit does not match the stated weight.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on June 2, 2025, and the FDA first listed it in its Enforcement Report of July 2, 2025. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class III
It is unlikely to cause harm
Why
See FDA's words below
Status
Terminated
Closed April 28, 2026
The recall
- Company
- MORTON SALT INC (Chicago, IL)
- Reason, in FDA's words
- “The quantity of product in each unit does not match the stated weight.”
- Where it was sold
- All product exported for sale in Canada only.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 97013
The 2 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
H-0061-2025 Class III
Windsor brand Extra Course Himalayan Pink Salt Grinder Refill, 255 g, packaged in a glass jar with plastic cap and packed 6 units per case, each unit sold individually; Imported by Windsor Salt Ltd., Pointe-Claire, Quebec H9R 5M9
Codes: UPC: 6601007998; Case UPC: 10066010079983; Batch: ZI25056008, ZI25057001, ZI25058001, ZI25106001, ZI25107001
Quantity: 36,882 units
-
H-0062-2025 Class III
Windsor brand Extra Course Sea Salt Grinder Refill, 255 g, packaged in a glass jar with plastic lid and packed 6 units per case, each unit sold individually; Imported by Windsor Salt Ltd., Pointe-Claire, Quebec H9R 5M9
Codes: UPC: 6601007997; Case UPC: 10066010079976; Batch: ZI25034001, ZI25035001, ZI25036001, ZI25037001
Quantity: 28,820 units
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of July 2, 2025.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.