Food recalls by company

Meijer Distribution, Inc food recalls

The FDA has listed 18 food recalls by Meijer Distribution, Inc since its Enforcement Reports began in June 2012, the newest on December 30, 2020. 6 were Class I, the most serious kind. The most common reason: allergen not on the label (6).

Food recalls since 2012

18

Class I, the most serious

6

Newest

December 30, 2020

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2020 (1 recall)

2018 (2 recalls)

  • Class II Terminated

    Meijer Greek Yogurt 0% Vanilla 5.3 oz (6 products)

    Why: Metal, plastic, glass or other objects

    “The firm is announcing a voluntary recall of select Meijer branded Greek and Low-fat yogurt as a precautionary measure due to the potential risk of small particles of glass.”

  • Class I Terminated

    Meijer Sharable Waldorf Salad 16 Oz retail unit in plastic container UPC (3 products)

    Why: Listeria

    “Sliced apples within the products being potentially contaminated with Listeria monocytogenes.”

2017 (6 recalls)

2016 (1 recall)

2015 (1 recall)

  • Class II Terminated

    Meijer Caramel Corn

    Why: Allergen not on the label

    “Product labeling declared butter as an ingredient, but did not specify that the allergen milk is present in the product.”

2014 (1 recall)

  • Class I Terminated

    Markets of Meijer Pretzel Hamburger Bun (2 products)

    Why: Allergen not on the label

    “Source of whey powder ingredient is not identified as milk and the allergen statement does not include milk. People who have an allergy or severe sensitivity to milk run the risk of serious or life-threatening allergic reaction if they consume these products.”

2013 (4 recalls)

  • Class III Terminated

    Meijer Mandarin Oranges in Fruit Juice 8oz cup (3 products)

    Why: Labeling, packaging or manufacturing problems

    “Meijer Diced Pears in Fruit Juice, Meijer Diced Peaches in Fruit Juice, and Meijer Mandarin Oranges in Fruit Juice 8 oz (226g) labels were developed, the Serving Size was updated to 1 cup (226g) but the nutrition facts still reflect the 4 oz (113g) information.”

  • Class II Terminated

    Meijer Essential M with Real Strawberries

    Why: Labeling, packaging or manufacturing problems

    “The label does not identify all ingredients including a chocolate containing soy lecithin, a potential allergen.”

  • Class II Terminated

    Meijer, Spiced Jelly Beans

    Why: Other ingredient not on the label (sulfites, dyes...)

    “32 oz bags of Meijer Spiced Jelly Beans contain undeclared Yellow # 6.”

  • Class III Terminated

    Markets of Meijer 16oz Redskin Peanuts

    Why: Labeling, packaging or manufacturing problems

    “Sodium was not correctly stated on the label.”

2012 (2 recalls)

  • Class II Terminated

    Product Name

    Why: Allergen not on the label

    “The firm was notified by a produce manager at one of the store locations that some of the bags from this lot of product contain pecans in addition to walnuts. Pecans are not listed in the ingredient statement and are not called out as an allergen.”

  • Class III Terminated

    Meijer Brand Mushrooms, imported from The Netherlands Stems & Pieces, DR WT 4-oz and 8-oz sizes/Net Wt

    Why: Labeling, packaging or manufacturing problems

    “The sodium in the product is above the declared value of the sodium stated on the label.”

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.