Food recall
Meijer Distribution, Inc recall: Markets of Meijer 16oz Redskin Peanuts
Meijer Distribution, Inc, of Grand Rapids, MI, recalled Markets of Meijer 16oz Redskin Peanuts. The FDA's reason: “Sodium was not correctly stated on the label.” The FDA classified it Class III: it is unlikely to cause harm. The company began the recall voluntarily on December 11, 2012, and the FDA first listed it in its Enforcement Report of January 16, 2013. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class III
It is unlikely to cause harm
Why
Labeling, packaging or manufacturing problems
Status
Terminated
Closed April 18, 2013
The recall
- Company
- Meijer Distribution, Inc (Grand Rapids, MI)
- Reason, in FDA's words
- “Sodium was not correctly stated on the label.”
- Where it was sold
- 199 Meijer stores located in Illinois, Indiana, Kentucky, Michigan, and Ohio may have received product from Meijer distribution centers.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 63883
The product recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0861-2013 Class III
Markets of Meijer 16oz Redskin Peanuts
Codes: Lot 07 2234; Sell by date 12/20/2012 Lot 08 2279; Sell by date 1/1712013 Lot 07 2318; Sell by date 5/3/2013 lot 07 2340; Sell by date 5/3/2013 UPC 8-8692619797-6
Quantity: 15336 units
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 16, 2013.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.