Food recall

Meijer Distribution, Inc recall: Meijer Artisan Made Natural Muenster Cheese 8oz retail Plastic packaging Keep Refrigerated

Meijer Distribution, Inc, of Grand Rapids, MI, recalled Meijer Artisan Made Natural Muenster Cheese 8oz retail Plastic packaging Keep Refrigerated and 1 other product. The FDA's reason: “potential contamination with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on February 17, 2017, and the FDA first listed it in its Enforcement Report of April 5, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Listeria

Status

Terminated

Closed June 6, 2017

The recall

Company
Meijer Distribution, Inc (Grand Rapids, MI)
Reason, in FDA's words
“potential contamination with Listeria monocytogenes”
Where it was sold
IL, IN, MI, KY, OH, WI
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
76653

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-1773-2017 Class I

    Meijer Artisan Made Natural Muenster Cheese 8oz retail Plastic packaging Keep Refrigerated

    Codes: UPC 8-86926-27573-5 Exp Dates: 3/28/17, 5/13/17, 6/10/17

    Quantity: 4214 units

  • F-1774-2017 Class I

    Ham & Cheddar on White Baguette Sandwich 9.2oz retail Plastic packaging Ready to Eat sandwich Keep Refrigerated

    Codes: UPC 7-13733 76499-5 Sell by Dates: 11/11/2016, 11/12/2016, 11/13/2016, 11/15/2016, 11/18/2016, 11/19/2016, 11/20/2016, 11/22/2016, 11/25/2016, 11/26/2016, 11/27/2016, 11/29/2016, 12/1/2016, 12/4/2016, 12/6/2016, 12/9/2016, 12/10/2016, 12/11/2016, 12/13/2016, 12/16/2016, 12/17/2016, 12/18/2016, 12/20/2016, 12/23/2016, 12/24/2016, 12/25/2016, 12/27/2016, 12/30/2016, 1/1/2017, 1/4/2017, 1/6/2017, 1/7/2017, 1/8/2017

    Quantity: 2567 units

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of April 5, 2017.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.