Food recalls by company

The Kroger Co food recalls

The FDA has listed 40 food recalls by The Kroger Co since its Enforcement Reports began in June 2012, the newest on October 29, 2025. 29 were Class I, the most serious kind. The most common reason: allergen not on the label (13).

Food recalls since 2012

40

Class I, the most serious

29

Newest

October 29, 2025

Every recall, newest first

By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.

2025 (2 recalls)

  • Class I Terminated

    Smoked Mozzarella Penne Salad (2 products)

    Why: Listeria

    “Store-made deli items contain a pasta ingredient that was recalled due to potential Listeria monocytogenes”

  • Class I Terminated

    BOAR'S HEAD HUMMUS VEG PLATTER SM (4 products)

    Why: Salmonella

    “Platters and trays prepared in-store may contain cut cucumbers that were previously recalled due to potential contamination with Salmonella.”

2024 (1 recall)

  • Class II Terminated

    Home Chef Asian Style Chicken Stir Fry (2 products)

    Why: Listeria

    “Meal kits contain cooked chicken which was recalled due to contamination with Listeria monocytogenes”

2023 (1 recall)

2021 (3 recalls)

2020 (3 recalls)

2019 (2 recalls)

  • Class I Terminated

    PRIVATE SELECTION FROZEN TRIPLE BERRY MEDLEY (3 products)

    Why: Other germs or toxins (botulism, hepatitis A, mold...)

    “Possible Hepatitis A contamination.”

  • Class III Terminated

    Quinoa

    Why: Lead or other chemicals

    “Possible contamination with pesticide”

2018 (1 recall)

2017 (7 recalls)

2016 (9 recalls)

2015 (4 recalls)

  • Class II Terminated

    Kroger 100% natural apple FROM CONCENTRATE 64FL OZ

    “The firm received notification from the Alabama Dept. of Agriculture that a test came back indicating the levels of patulin was three times over the legal limit for patulin in two code dates of the Kroger Natural Apple Juice.”

  • Class I Terminated

    Kroger Ground Cinnamon UPC 11110 70034 NEW WT (4 products)

    Why: Salmonella

    “The products were recalled because a container of Kroger Garlic Powder tested positive for Salmonella during routine FDA retail sampling. Out of an abundance of caution, the firm is recalling all items produced on the filling line between sanitation cycles.”

  • Class I Terminated

    Kroger Raw #4 Macadamia Nut, Dist

    Why: Salmonella

    “The firm was notified by the FDA of positive test results of Salmonella in their Raw Macadamia Nuts.”

  • Class I Terminated

    Raw, Shelled Hazelnuts

    Why: Salmonella

    “Product confirmed positive result for Salmonella.”

2014 (3 recalls)

2013 (2 recalls)

2012 (2 recalls)

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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.