Food recall
The Kroger Co recall: MURRAY'S CHADS SMOKED GOUDA DIP in plastic tubs, all sizes.
The Kroger Co, of Cincinnati, OH, recalled MURRAY'S CHADS SMOKED GOUDA DIP in plastic tubs, all sizes. and 16 other products. The FDA's reason: “Potential contamination with Salmonella Newport.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on August 5, 2020, and the FDA first listed it in its Enforcement Report of August 26, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Salmonella
Status
Terminated
Closed September 28, 2020
The recall
- Company
- The Kroger Co (Cincinnati, OH)
- Reason, in FDA's words
- “Potential contamination with Salmonella Newport.”
- Where it was sold
- Products were distributed in the following states: AK, AZ, AR, ID, KY, LA, MS, MO, MT, NV, NM, OH, OR, TN, TX, UT, VA, WA, WV, & WY.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 86203
The 17 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-1276-2020 Class I
MURRAY'S CHADS SMOKED GOUDA DIP in plastic tubs, all sizes.
Codes: UPC: 207083-00000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 31,552 units.
-
F-1277-2020 Class I
MURRAY'S JALEPENO JARLSBERG DIP in plastic tubs, all sizes.
Codes: UPC: 207181-00000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 9,555 units
-
F-1278-2020 Class I
MURRAY'S BACON CHIVE JARLSBERG DIP in plastic tubs, all sizes.
Codes: UPC: 207182-00000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 1,088 units
-
F-1279-2020 Class I
MURRAY'S SOUTHWESTERN JARLSBERG DIP in plastic tubs, all sizes.
Codes: UPC: 207185-00000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 160 units
-
F-1280-2020 Class I
AFIN JARLSBERG CHEESE SPREAD KIT in plastic tubs, all sizes.
Codes: UPC: 216407-20000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 330 units
-
F-1281-2020 Class I
LCCV PIMENTO CHEESE DIP in plastic tubs, all sizes.
Codes: UPC: 226481-60000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 532 units.
-
F-1282-2020 Class I
DELI JARLSBERG JALAPENO DIP in plastic tubs, all sizes.
Codes: UPC: 236293-70000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 1,541 units
-
F-1283-2020 Class I
DELI BACON CHIVE JARLSBERG DIP in plastic tubs, all sizes.
Codes: UPC: 236294-70000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 636 units
-
F-1284-2020 Class I
DELI SOUTHWESTERN JARLSBERG DIP in plastic tubs, all sizes.
Codes: UPC: 236295-70000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 182 units.
-
F-1285-2020 Class I
DELI JARLSBERG DIP in plastic tubs, all sizes.
Codes: UPC: 237462-40000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 29 units
-
F-1286-2020 Class I
JARLSBERG DIP in plastic tubs, all sizes.
Codes: UPC: 247199-00000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 8,266 units
-
F-1287-2020 Class I
DELI JARLSBERG CHEESE DIP in plastic tubs, all sizes.
Codes: UPC: 286292-70000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 951 units
-
F-1288-2020 Class I
DELI APPLEWOOD CHEDDAR DIP in plastic tubs, all sizes.
Codes: UPC: 286462-20000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 3 units
-
F-1289-2020 Class I
DELI BUFFALO BLUE CHEESE SPREAD KIT in plastic tubs, all sizes.
Codes: UPC: 295095-50000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 2 units
-
F-1290-2020 Class I
DELI SOUTHWEST CHEESE SPREAD KIT in plastic tubs, all sizes.
Codes: UPC: 295408-50000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 265 units
-
F-1291-2020 Class I
DELI RANCH CHEESE SPREAD KIT in plastic tubs, all sizes.
Codes: UPC: 295409-50000 Sell by dates: 5/22/20 through 8/13/20.
Quantity: 130 units
-
F-1292-2020 Class I
JARLSBERG DIP in plastic tubs, all sizes.
Codes: UPC: 207201-00000 Sell by dates: 5/22/20 through 8/13/20
Quantity: 19,609 units
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of August 26, 2020.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.