Food recall
The Kroger Co recall: ASIAN PASTA SALAD Ingredients
The Kroger Co, of Cincinnati, OH, recalled ASIAN PASTA SALAD Ingredients and 3 other products. The FDA's reason: “The firm was notified that the products may be contaminated with Listeria monocytogenes.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 21, 2017, and the FDA first listed it in its Enforcement Report of November 15, 2017. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Listeria
Status
Terminated
Closed February 12, 2018
The recall
- Company
- The Kroger Co (Cincinnati, OH)
- Reason, in FDA's words
- “The firm was notified that the products may be contaminated with Listeria monocytogenes.”
- Where it was sold
- Product was shipped to: CO, NM, UT & WY.
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 78338
The 4 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0133-2018 Class I
ASIAN PASTA SALAD Ingredients: Cooked Pasta, Broccoli, Green Onion, Red Onion, Bell Peppers, Cashews, Peanuts, Carrots, Red Cabbage and Asian Salad Dressing Contains: Wheat, Cashews, Peanuts, Soy
Codes: Product purchased on 10/1/2017 thru 10/21/2017
Quantity: 543 Kits
-
F-0134-2018 Class I
BROCCOLI ALMOND SALAD Ingredients: Broccoli, Dressing, Grapes, Almonds, Raisins, Celery, Red Onion Contains: Egg, Almonds and Milk
Codes: Product purchased on 10/1/2017 thru 10/21/2017
Quantity: 362 Kits
-
F-0135-2018 Class I
California Broccoli Salad Kit Ingredients: Salad Dressing, Cider Vinegar, Broccoli, Broccoli Slaw, Mandarin Oranges, Red Onion, Cashews, Dried Cranberries, and Bacon Contains: Milk, Egg, Cashews
Codes: Product purchased on 10/1/2017 thru 10/21/2017
Quantity: 269 Kits
-
F-0136-2018 Class I
COLORADO COLESLAW Ingredients: Salad Dressing, Cabbage, Tomatoes, Grapes, Carrots, Celery, Bell Peppers, Broccoli, Peanuts, Raisins Contains: Milk, Peanuts, Soy and Eggs
Codes: Product purchased on 10/1/2017 thru 10/21/2017
Quantity: 327 kits
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of November 15, 2017.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.