Food recalls by company
High Quality Organics, Inc. food recalls
The FDA has listed 5 food recalls by High Quality Organics, Inc. since its Enforcement Reports began in June 2012, the newest on December 2, 2020. 5 were Class I, the most serious kind. The most common reason: Salmonella (5).
Food recalls since 2012
5
Class I, the most serious
5
Newest
December 2, 2020
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2020 (2 recalls)
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Class I Terminated
HQO High Quality Organics Organic Thyme Leaves, Whole Net Weight 30 lbs.
Why: Salmonella
“Potential Salmonella contamination.”
-
Class I Terminated
Vox Spice, Allegro Coffee Company Organic White Wine Shallot Seasoning (3 products)
Why: Salmonella
“Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.”
2015 (1 recall)
-
Class I Terminated
Organic Cilantro Medium Bulk - size is dependent on customer request
Why: Salmonella
“Immediate customer received a positive result for Salmonella of Organic Cilantro, Medium.”
2014 (1 recall)
-
Class I Terminated
Organic Steam Treated Ginger Tea Bag Cut Item number 1641 USDA Organic Net Weight
Why: Salmonella
“High Quality Organics was notified by customer that representative sample of Organic Ginger (Tea Bag Cut) tested positive for Salmonella”
2013 (1 recall)
-
Class I Terminated
Why: Salmonella
“High Quality Organics was notified by a customer who received a lot of oregano in October 2012, recently tested last box of the shipment and found to be positive for Salmonella.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.