Food recall
High Quality Organics recall: High Quality Organics Organic Parsley, Medium, Organic Parsley Fines 50 lbs
High Quality Organics, of Reno, NV, recalled High Quality Organics Organic Parsley, Medium, Organic Parsley Fines 50 lbs and 2 other products. The FDA's reason: “Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on October 8, 2020, and the FDA first listed it in its Enforcement Report of October 28, 2020. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.
How serious
Class I
It could cause serious harm or death
Why
Salmonella
Status
Terminated
Closed April 1, 2021
The recall
- Company
- High Quality Organics (Reno, NV)
- Reason, in FDA's words
- “Direct customer tested organic parsley upon receipt and received a confirmed positive result for Salmonella.”
- Where it was sold
- CO, MN, CA, MO, WA,ME, NY, GA, OH, ID, TX and one customer in Canada
- Recall began
- , by the company
- FDA classified it
- First in an FDA Enforcement Report
- FDA event number
- 86582
The 3 products recalled
As the FDA describes them, with the codes that tell whether a package is part of the recall.
-
F-0034-2021 Class I
High Quality Organics Organic Parsley, Medium, Organic Parsley Fines 50 lbs. 25 lbs. 20 lbs. 0.25 lbs.
Codes: Lot #47331, 47585, 47572, 47728, 47737, 47648, 47955, and Lot #47571 Best by Date 18-Aug-2022
Quantity: 6,397 lbs.
-
F-0035-2021 Class I
High Quality Organics Organic Meatball Seasoning 50 lbs. Formula number: 2509A9KV6 Item # 200479
Codes: Lot #47830 Best by Date: 9/17/2022
Quantity: 450 lbs.
-
F-0036-2021 Class I
Vox Spice, Allegro Coffee Company Organic White Wine Shallot Seasoning; Food Service 90 oz.PET jar; 4 jars per case UPC: 014321561362; Blend Formula Number 2431A9KV1, 50 lb. box.
Codes: Lot #46917 (90 oz.) Best by Date: 9/4/2022; Lot #47429 - bulk 50 lb. Best by Aug 30-2022
Quantity: 450 lbs. blend, 20 cases food service
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Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 28, 2020.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.