Food recall

High Quality Organics, Inc. recall: Organic Cilantro Medium Bulk - size is dependent on customer request

High Quality Organics, Inc., of Reno, NV, recalled Organic Cilantro Medium Bulk - size is dependent on customer request. The FDA's reason: “Immediate customer received a positive result for Salmonella of Organic Cilantro, Medium.” The FDA classified it Class I: it could cause serious harm or death. The company began the recall voluntarily on November 26, 2014, and the FDA first listed it in its Enforcement Report of January 7, 2015. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class I

It could cause serious harm or death

Why

Salmonella

Status

Terminated

Closed July 13, 2015

The recall

Company
High Quality Organics, Inc. (Reno, NV)
Reason, in FDA's words
“Immediate customer received a positive result for Salmonella of Organic Cilantro, Medium.”
Where it was sold
CA, IA, TX, NJ, GA, OR, NH, CO, NY and one customer in Canada.
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
69912

The product recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-0761-2015 Class I

    Organic Cilantro Medium Bulk - size is dependent on customer request; Certified Organic by QAI High Quality Organics Reno, NV; Product of Israel

    Codes: lot # 13254

    Quantity: unknown at this time

Get new charts weekly

One email a week with the newest charts and their key numbers. No account needed.

Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of January 7, 2015.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.