Food recalls by company
High Liner Foods Inc. food recalls
The FDA has listed 5 food recalls by High Liner Foods Inc. since its Enforcement Reports began in June 2012, the newest on August 26, 2020. 1 was Class I, the most serious kind. The most common reason: allergen not on the label (3).
Food recalls since 2012
5
Class I, the most serious
1
Newest
August 26, 2020
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2020 (1 recall)
-
Class II Terminated
Why: Allergen not on the label
“Product contains undeclared hydrolyzed soy protein.”
2019 (1 recall)
-
Class II Terminated
Sea Cuisine Citrus Herb Rubbed Salmon (2 products)
Why: Listeria
“FDA sample tested positive for Listeria monocytogenes”
2017 (2 recalls)
-
Class II Terminated
Whole Foods 12/12oz Oven Ready Breaded Calamari Rings (186 products)
Why: Allergen not on the label
“Product may contain undeclared milk.”
-
Class I Terminated
FPI Breaded Round Shrimp Tail-On 1001990
Why: Allergen not on the label
“Product contains undeclared milk and eggs”
2012 (1 recall)
-
Class II Terminated
Fishery Products International (FPI) Brand
Why: Labeling, packaging or manufacturing problems
“The product was manufactured with Korean Molluscan Shellfish which are considered adulterated as they may have been harvested from polluted waters. FDA revoked approval status for all Molluscan shellfish shippers from South Korea as of May 1, 2012.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.