Food recall

High Liner Foods Inc. recall: Sea Cuisine Asian Grill Rubbed Salmon

High Liner Foods Inc., of Portsmouth, NH, recalled Sea Cuisine Asian Grill Rubbed Salmon and 1 other product. The FDA's reason: “Potentially contaminated with Listeria monocytogenes.” The FDA classified it Class II: it could cause temporary or minor harm. The company began the recall voluntarily on August 30, 2019, and the FDA first listed it in its Enforcement Report of September 18, 2019. The FDA has closed the recall: it found the company did all it reasonably could to remove or correct the product.

How serious

Class II

It could cause temporary or minor harm

Why

Listeria

Status

Terminated

Closed October 22, 2019

The recall

Company
High Liner Foods Inc. (Portsmouth, NH)
Reason, in FDA's words
“Potentially contaminated with Listeria monocytogenes”
Where it was sold
Citrus Herb: CA; Asian Grill: MA, MO
Recall began
, by the company
FDA classified it
First in an FDA Enforcement Report
FDA event number
83684

The 2 products recalled

As the FDA describes them, with the codes that tell whether a package is part of the recall.

  • F-2251-2019 Class II

    Sea Cuisine Asian Grill Rubbed Salmon. Two Atlantic Salmon fillets with garlic, ginger, soy sauce & chiles; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"

    Codes: Product #A1461; High Liner Foods lot # S201903060210; Manufactured Dates and Lots: Feb 20, 2019/095-9051-XXX; March 1, 2019/095-9060-XXX; March 4, 2019/095-9063-XXX; Item UPC or PLU Codes - 035493014616; Case UPC or GTIN - 10035493014613

    Quantity: 1 Case of 8/8oz fillets

  • F-2252-2019 Class II

    Sea Cuisine Citrus Herb Rubbed Salmon. Two Atlantic salmon fillets with lemon, herb, sea salt, and pepper; NET WT 8 OZ (227 g); KEEP FROZEN; Cooking instructions included - " be sure to cook to a minimum temperature of 165F before enjoying"

    Codes: Product #A1462; High Liner Foods lot #: 201903060211; Manufactured Dates and Lot: Feb 19, 2019/095-9050-XXX; Feb 22, 2019/095-9053-XXX; Feb 23, 2019/095-9054-XXX; Feb 26, 2019/095-9057-XXX; Item UPC or PLU Codes: 035493014623; Case UPC or GTIN: 10035493014620

    Quantity: 5 cases of 8/8z fillets

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Source and notes

U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of September 18, 2019.

Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.