Food recalls by company
Dierbergs Markets, Inc Corporate Office food recalls
The FDA has listed 3 food recalls by Dierbergs Markets, Inc Corporate Office since its Enforcement Reports began in June 2012, the newest on January 22, 2020. 3 were Class I, the most serious kind. The most common reason: allergen not on the label (2).
Food recalls since 2012
3
Class I, the most serious
3
Newest
January 22, 2020
Every recall, newest first
By the date the FDA first listed each in its weekly Enforcement Report. Each recall's page lists every product, with the codes that tell whether a package is part of it.
2020 (1 recall)
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Class I Terminated
Dierbergs Kitchen Housemade Deviled Egg Salad packaged in 12 OZ containers UPC 23282100000 and in bulk by pound... (6 products)
Why: Listeria
“The firm received a recall notice for hardboiled eggs that were potentially contaminated with Listeria monocytogenes. The eggs were subsequently used to manufacture various salad and deli products.”
2017 (2 recalls)
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Class I Terminated
Cabernet Grille Butter (2 products)
Why: Allergen not on the label
“Flavored butter contains undeclared wheat and soy.”
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Class I Terminated
Dierbergs Kitchen, Santa Fe Grilled Veggie Wrap (4 products)
Why: Allergen not on the label
“Undeclared milk in wraps.”
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Recalls are grouped by the company name the FDA lists as the recalling firm, so a company's other names, or a parent company's brands, may have pages of their own. A recall is listed once however many products it covers.
Source and notes
U.S. Food and Drug Administration, Enforcement Reports (openFDA food recall data) (Public domain (U.S. government work); source U.S. Food and Drug Administration, openFDA), data as of October 14, 2026.
Each week the FDA lists the recalls it has classified in its Enforcement Report, often weeks after the company announced the recall, so a month with five weekly reports tends to count more. Each recall counts once, however many products it covers, in the month FDA first listed it. Class I means the food could cause serious harm or death, Class II temporary or minor harm, and Class III is unlikely to harm anyone. Meat, poultry and most egg products are recalled by the U.S. Department of Agriculture, not the FDA, and aren't included. For what to do with a recalled product, see the FDA's recalls page.